Belle

Brand ambassador for

[Belle @Belle28876090]

I'm starting a movement !! APRON WARRIORS . Positive social media, and who better then to start… https://t.co/WtAyCboZcl

[Belle @Belle28876090]

Take 2. Braised short Rib curried scallop… https://t.co/F0XvmHYbaa

[Belle @Belle28876090]

Braised short Rib, butternut , reduced cooking… https://t.co/N4lfAZYFbM

[Belle @Belle28876090]

I think it's about time I retire this dish.… https://t.co/qrLHUy1Zic

[Belle @Belle28876090]

How time flies. It's bloody May already. But… https://t.co/BTV43zfM08

[Belle @Belle28876090]

Kitchen Story has linked with thelearningchefgroup . A formidable force of inspiration and… https://t.co/DFWtkd552u

[Belle @Belle28876090]

I think it's about time I retire this dish. It's bitter sweet as it's one that I'm so very very… https://t.co/1MMFVQ1Ao3

[Belle @Belle28876090]

Yes chef

Concentration is key, my April goal ..focus

#newrestaurant #newstart #newbeginnings… https://t.co/yubUIPMlS1

[Belle @Belle28876090]

Your April apron WARRIORS!! As we move forward into yet another month , as promised , I'd like… https://t.co/RrJrf4nVwX

[Belle @Belle28876090]

Challenge complete.
Marinated octopus, olive soil, macerated blue berries, whipped feta,… https://t.co/DyX7FZL9Dt

[Kitchen Story @A_Kitchen_Story]

Dish by Chef Owen Morrice

(IG: @chef_morrice )

A new version of an old vegan dish!

Miso glazed king oyster mushroom, tempura enoki mushrooms, pickled shijemi mushrooms, pickled ginger silken tofu, soya crumb, charred spring onion & lotus crisp

😍

[Kitchen Story @A_Kitchen_Story]

By Chef Dave Sayers

Dark and white chocolate brownie, candied nuts, chocolate ice cream and caramelised nut syrup

[Kitchen Story @A_Kitchen_Story]

By Chef Saša Vojnović

Ravioli stuffed with braised monkfish cheeks, brown butter, sea urchin cream sauce, arugula, squid ink chips

[Kitchen Story @A_Kitchen_Story]

By Chef Alan Higgins

Poached Irish rhubarb, set custard cream, rhubarb snow, almond crumble, cheesecake

[Kitchen Story @A_Kitchen_Story]

The members over on the Kitchen Story FB page challenge each other for fun!

This was made by the super talented Chef Belle Laity

Twitter: @Belle28876090
IG: @Belle_laity

Smoked chicken liver pâté, pickled apricot jam, blueberries and toasted oats

Challenge complete! 😍

[Kitchen Story @A_Kitchen_Story]

Not only is Chef Onik Minasian’s food stunning and tasty, he’s a top bloke too!

Here’s a selection of some of his recent dishes

Please follow him on IG to see more of his beautiful work ❤️

IG: @chefonik83

[Belle @Belle28876090]

@A_Kitchen_Story Yeess he is!!!

[Kitchen Story @A_Kitchen_Story]

The winner of our FB cover photo competition this month goes to Chef Louis Robinson

IG: @Chef_louisrobinson

Pork "wellington” with crispy plantain, dandelion greens and guajillo apricot sauce

[Belle @Belle28876090]

@A_Kitchen_Story Thanks guys! Stoked

[The Plough Coton @Theploughcoton]

Please RT: we’re hiring Experienced chefs from CDP to Sous Chef. Immediate start, busy kitchen, excellent rates of pay. Please email CV to [email protected] or call 01954210489

[Ben Pope @ChefBenPope]

Thanks! I spy an @Belle28876090 dish in the top middle 😁
RT @A_Kitchen_Story: Just look at some of these dishes by the immensely talented Chef Ben Pope!

Follow him on Twitter and IG: @ChefBenPope