Ben Crellin

@FFH_HQ Win at FPL or your money back: I'm the all-time #1 FPL manager, and I make FPL schedule spreadsheets.

[Ben Crellin @BenCrellin]

🔗My key links: #Ad

🗓️My FPL Calendar spreadsheet https://t.co/7aix8mxevw

🔧My FPL Transfer Planner spreadsheet: https://t.co/mAopHdxJqg

👀 Team reveal articles - see my lineup for each Gameweek before the deadline
https://t.co/Ms5nqpjuTL

[Ben Crellin @BenCrellin]

@AuthorGFAllen Station Elelven

[Ben Crellin @BenCrellin]

@FPLScofield I’ve not even bothered looking at what I wudda scored because my team was set up to FH3

[Ben Crellin @BenCrellin]

@MeatheadJR @FPL_Payney Don’t be ridiculous

[Ben Crellin @BenCrellin]

Gary Neville, refusing to be Americanised, says “what a great first 22, 23 minutes this has been!”

[Ben Crellin @BenCrellin]

@FPL_Payney I like him as a commentator!

[Ben Crellin @BenCrellin]

55 points on Free Hit and a green arrow from a rank that was already pretty healthy #ad

I'll take it.

You can check your live rank here: https://t.co/c2OgmJFwRY

[Ben Crellin @BenCrellin]

I don’t think all hell broke loose there, Gary

[Ben Crellin @BenCrellin]

AMN ALIVE!
WHAT A HIT!!!

[Ben Crellin @BenCrellin]

@CMorganMCI @PabloTorre @georainbolt Pablo does journalistic investigations into things exactly like this Man City case.

[Ben Crellin @BenCrellin]

I had forgotten about JPVH being in my team before I Free Hitted him out….

Then I saw this tweet and checked to see how many points he scored 💀

[Andy @LetsTalk_FPL]

Think Van Hecke is quite a nice pick at £4.9m.

I think Spurs will be fine defensively. Hes okay for DEFCON and doesn’t have bad goal threat either.

Maybe one from 7 onwards if you’re not already on.

[Ben Crellin @BenCrellin]

@markgburdon 4h 30m in the summer. It was a bit colder today so I did it for just over 5h. It was 19.5 degrees in my kitchen and the dough was fermenting in the oven with the oven light on.

[Ben Crellin @BenCrellin]

Free Hit failure.

Sourdough success.

I’m getting consistently good results with my sourdough now. I was unhappy with my loaves in 2025, and then I realised that I was overproofing them, and now that I’ve reduced the bulk fermentation time by about 25%, they all come out like this.

They taste good too because I leave them in the fridge overnight between forming the loaves and cooking them 😋

[Ben Crellin @BenCrellin]

Tomorrow will mostly involve forming sourdough loaves and forming my Free Hit team.

Saturday will mostly involve my loaves and Free Hit team cooking.
🧑‍🍳

[Ben Crellin @BenCrellin]

@FPLProp Thanks. It’s very satisfying.

It’s a bit annoying that I bought a quite expensive oven for my new house because it had a stream function which I thought would be great for sourdough baking, but it can’t be used for that function, and I can only cook one loaf at a time.

[Ben Crellin @BenCrellin]

@mj_timm For my four-loaf batch I use:

200g wholemeal
120g starter (spelt and rye)
1371g strong white
990ml water
27g salt

I roll the loafs in oats, poppy seeds, flax seeds and semolina

[Ben Crellin @BenCrellin]

@iiddnn_ Did you read my tweet?

[Ben Crellin @BenCrellin]

Are we all having fun? #FPL

[Ben Crellin @BenCrellin]

@RoyalBlueFPL I never made my starter - someone gave me some two years ago and I’ve maintained it.

I leave it in fridge and never need to refresh it until I need to make more to cook a new batch - maybe once a month.