Foodventurist

Foodfanatic - Adventure seeker - Soft skill trainer - Living life through a lens

[Foodventurist @Benjijohansen]

I started on my PhD in April this year :D I thoroughly enjoy it, especially knowing my work can make a difference … https://t.co/lsM0MFodRn

[Foodventurist @Benjijohansen]

In the mood for fast food - which turned into slow food with this homemade beetroot burger… https://t.co/SIPobXtmOJ

[Foodventurist @Benjijohansen]

A quick risotto served with a salad mixed salad containing courgette, green beans, onions … https://t.co/JwIKY13qhx

[Foodventurist @Benjijohansen]

Made (n)ice coffee from a cold brewed coffee and home made vanilla syrup ;) https://t.co/8vG1srO9Aq

[Foodventurist @Benjijohansen]

Long time no post, here's some easy Italian beans, pasta and homemade rucola pesto :) https://t.co/IQpnYIf5Zm

[Foodventurist @Benjijohansen]

En interessant artikel fra Berlingske, om børns diæt i børenhaven.
Denne her artikel gør mig helt glad i bolten (m… https://t.co/4u3147Vmte

[Foodventurist @Benjijohansen]

Hello good coffee :D STOR coffee bar #handbrew #coffee https://t.co/k1j114pY5T

[Foodventurist @Benjijohansen]

Overvejer du hvad du skal bruge din torsdag eftermiddag/aften på? Hvis du kunne tænke dig at se hvad der sker inde… https://t.co/vCTNfzW8Kw

[Foodventurist @Benjijohansen]

Managed to get the old espresso machine going after some modifications :D https://t.co/e0FNLdjLeu

[Foodventurist @Benjijohansen]

Tjek @Tinekuhnel ud, hun er super dygtig til at visualisere kompliceret datasæt! https://t.co/QgSIcBfDLj

[Pernille Skipper @Pern_skipper]

Forslag om #sessionslogning, som skulle være super effektivt, er nu for dyrt. Men må vi så se det @sorenpind? https://t.co/hH1irTjR6d #dkpol

[Foodventurist @Benjijohansen]

The rye bread is loosing this battle ;) this one is topped with fennel seeds https://t.co/HtaZqtHq5e

[Foodventurist @Benjijohansen]

Falstaf at the Danish opera - a night out https://t.co/4hIzKE55dK

[Foodventurist @Benjijohansen]

Falstaf at the Danish opera - a night out https://t.co/ejwhpQxg8H

[Foodventurist @Benjijohansen]

https://t.co/oXWwWZP30S

[Foodventurist @Benjijohansen]

Portebello mushroom and herbed #risotto, with #mozzarella and #parmigiana. Italian with a … https://t.co/HvfbGjD9EO

[Foodventurist @Benjijohansen]

Portebello mushroom and herbed #risotto, with #mozzarella and #parmigiana. Italian with a twist… https://t.co/VtX9UPWDmq

[Foodventurist @Benjijohansen]

1:3 to rye bread! I finally managed to make this classical Danish bread - after 3 years st… https://t.co/wbOoTRcWJW

[Foodventurist @Benjijohansen]

1:3 to rye bread! I finally managed to make this classical Danish bread - after 3 years struggle… https://t.co/VFsBUKDY0J

[Foodventurist @Benjijohansen]

Lentil + ginger + garlic + coconut milk+ tomatoes + spices = super delicious comfort food … https://t.co/8PhywAfKj3