Bentrist Co

Hi we are Ben and Tristian, we love cooking & baking. Our dad thought we could turn our passion into a business to fund us through college so BenTrist was born!

[Bentrist Co @Bentristco]

The 11 Hottest New #Restaurants in #Manhattan https://t.co/tPFPOejOh3 #food @EaterNY

[Bentrist Co @Bentristco]

More than 50% of searches will be voice-based by 2020, and the technology is evolving quickly to a point where it will act as a sort of concierge.
https://t.co/wRvIRbyNC1 #RestaurantIndustry

[Bentrist Co @Bentristco]

Sausage pasta is a dinnertime staple, and this is like a grown-up version; silky linguine, broccoletti, quality sausages. https://t.co/OznebstNUU

[Bentrist Co @Bentristco]

Do you have a small marketing budget? No problem. It’s time be creative and start some guerilla marketing
https://t.co/2w2ZeetF2Q #ResturantMarketing

[Bentrist Co @Bentristco]

Old-school establishments might not have the same veneer as recent buzzy venues, but their longevity alone can teach valuable lessons that can help beyond the fickleness of trends.

https://t.co/RNiz1vkQ1S #RestaurantIndustry

[Bentrist Co @Bentristco]

What is Digital #Wellness, and Why Is It Important? - @NovelCoworking https://t.co/DNKzhxqZU3 #mindfulness

[Bentrist Co @Bentristco]

Box #breathing (the Navy SEAL breathing technique) from @QuietKitApp
A perfect visual #meditation for when you can’t listen to audio, or just need a quick second to refocus.
https://t.co/veiykAxXuS #Mindfulness

[Bentrist Co @Bentristco]

#Anxiety comes in all shapes and sizes. For writer Marina Nazario, one of the biggest things that helped calm her anxiety is travel.
https://t.co/Ylc0f3BgYb

[Bentrist Co @Bentristco]

This tater tot hotdish #recipe is perfect for fall and winter weeknight meals! https://t.co/xNmpRTtySd via @recipeforperfec #comfortfood

[Bentrist Co @Bentristco]

Whip up a huge batch of Bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal https://t.co/sdV4M4CgBG

[Bentrist Co @Bentristco]

Truffled Lobster Macaroni and Cheese - FineCooking https://t.co/waBMB8GOlG

[Bentrist Co @Bentristco]

This recipe has been designed to be made ahead and frozen - a family-friendly batch pie, with cheesy mashed potato atop hidden broccoli, leeks and celery https://t.co/gbg3ksD1Y6

[Bentrist Co @Bentristco]

18 Excellent NYC #Restaurants for #Vegetarians https://t.co/0xaltdeHe2 @EaterNY

[Bentrist Co @Bentristco]

Everyday actions that will improve results in the year ahead
https://t.co/QRyGWNMIBN #foodservice

[Bentrist Co @Bentristco]

This tater tot hotdish #recipe is perfect for fall and winter weeknight meals! https://t.co/xNmpRTtySd via @recipeforperfec #comfortfood

[Bentrist Co @Bentristco]

Transparency and Sustainability: 2019's Top 10 #FoodTrends
https://t.co/MbpgA54hU8 #foodindustry @livestrong_com

[Bentrist Co @Bentristco]

Is the #RestaurantIndustry hungry for tech?

Let’s take a look at a few tech trends that are currently shaping the industry.

https://t.co/T80vcwia2n

[Bentrist Co @Bentristco]

Are you ready to get the attention of customers who operate in a mobile-first, social-media obsessed world?
Here's how to pack your #restaurant with new customers using #Facebook ads.
https://t.co/b25yXW9y2p

[Bentrist Co @Bentristco]

Beautiful beef cheek ragù. This is a slow-cooked recipe, perfect for a weekend feast. https://t.co/Om3YBaWEdu

[Bentrist Co @Bentristco]

There are plenty of different ways to incorporate #mindfulness into your life, and getting an idea of what others do can help you create some good habits of your own.
https://t.co/40AGITgZPE