@KaitieBurger @LVShannyLeigh @jenwsheehan@Muhlenberg Hi Katie! We contacted our chefs who worked in the GQ around 2010 and we have the recipe for you! It is called "Mule Sauce" and all you need is 1/2 BBQ sauce and 1/2 mayonnaise. Whisk them together until it becomes less thick. Pretty simple but very tasty!
It's National Student Employee Appreciation Day! We appreciate all of our student employees around campus. Stop by and help us thank our student employees!
"Last fall, Natalie Warhit worked with her supervisor, Operations Manager Peter Stark, on National Vegan Month and Meatless Monday programming. An event right before finals last semester offered free samples of... https://t.co/IsbDODha4e
Another one of our staff members has been awarded the 2019 Rising Star Award. Congrats to Peter Sokolski, our Executive Catering Sous Chef! https://t.co/D31zxPL1L2
The General's Quarters is open this week from 8 am - 2 pm. We have some new limited time items available at the GQ starting today!
Look for the NEW Vegetarian Aztec Burger; the Blueberry Peach Muesli Parfait; and the Turkey, Portobello & Smoky Shiitake Melt!
Have you noticed the tea out in the Wood Dining Commons for lunch today? Marie Grace Imanariyo '20 helped us make East African Tea! From Rwanda, Marie Grace remembers making this tea with her family growing up.
#BlackHistoryMonth
We can't spell "SUCCESS" without "U"! This Friday is National Employee Appreciation Day, and our employees are celebrating each other this week by writing on our staff shout-out board.
#NEAD2019#ourteamrocks
Did you know that it's eating disorder awareness week? Today, we held Southern Smash! Students got to smash some scales and get rid of those negative thoughts. You are #morethananumber!
#southernsmash#muhlenbergcollege