BeOurGuest

We provide marketing services in the restaurant hospitality industry. Our mission is to envision, create and deliver diverse culinary and dining experiences.

[BeOurGuest @BeRGuest]

@SactoMoFo HoHoHoliday Brewfest - 24 microbreweries and over 25 mobile food trucks. Mark your calendar Dec 3rd! http://t.co/VQJTzPPG

[BeOurGuest @BeRGuest]

Sacramento restaurants make the list, "Zagat picks for good restaurants on a business trip" http://t.co/slMzIqUc

[BeOurGuest @BeRGuest]

From the words of Willie Brown, "Ella: The place to go in Sacramento" @ellasac @insidescoopsf http://t.co/KEPDDDQE

[BeOurGuest @BeRGuest]

Nancy’s Beef Stroganoff sounds so good right about now. It comes with a bottle of wine too! http://t.co/LNxdGGKs

[BeOurGuest @BeRGuest]

If you subscribe to Food & Wine magazine @fandw download the digital edition for your iPad. http://t.co/dxC8sk62

[BeOurGuest @BeRGuest]

BeRGuest welcomes Chef Oliver Ridgeway to Sacramento! http://t.co/D3lKSNcY

[BeOurGuest @BeRGuest]

Ann Vileisis, author of Kitchen Literacy, will be @SACFOODCOOP (10/12, 6:30 pm) for a discussion & reception following. http://t.co/eSu2os0Z

[BeOurGuest @BeRGuest]

'Yelp Scales Back Deal Service as Competition Rises for Web-Based Coupons' http://t.co/9lkHZ74

[BeOurGuest @BeRGuest]

Ella Dining Room & Bar celebrates their 4th Anniversary with a special $30 Prix Fixe Dinner Menu all September. YUM! http://t.co/Cse5hsE

[BeOurGuest @BeRGuest]

Eat like it's 1839 @Sutter's Fort State Historic Park 'A Taste of History'. Top Sac Chefs will prepare a 4-course meal. http://t.co/uOs8pUr

[BeOurGuest @BeRGuest]

Folsom LIVE PreParty @ MIX Downtown Tonight. DISCOUNTED Folsom LIVE Tix, complimentary bites, drink specials & 2 guests will WIN 4 tix 5:30p

[BeOurGuest @BeRGuest]

Be Our Guest loves Bloomspot! We hope they come to Sacramento soon.
In the meantime, there's always San Francisco. http://t.co/ONno9WB

[BeOurGuest @BeRGuest]

Ella Dining Room & Bar offering FREE Valet when you check in on foursquare! Don't forget to unlock the special. http://t.co/zGqv5iN

[BeOurGuest @BeRGuest]

Good points to consider when it comes to tipping.
http://t.co/5z0dQBw

[BeOurGuest @BeRGuest]

Great news for Google+ users - mobile app version now supports iPad & iPod Touch! (released today in Apple App Store) http://t.co/VhsM5K8

[BeOurGuest @BeRGuest]

How do you feel about restaurants serving "fresh" hydroponic produce? http://t.co/IiERxpx?

[BeOurGuest @BeRGuest]

We don't make the news, we just share it! Cargill recalling 36M pounds of ground turkey. http://t.co/cHn7Dp6

[BeOurGuest @BeRGuest]

'For freshest produce, some Northern California restaurants grow their own' http://t.co/RmVlc1d

[BeOurGuest @BeRGuest]

Curious about what Google+ means for your business? Watch this video. http://t.co/EvcERBL

[BeOurGuest @BeRGuest]

August Menu is being served @ The Kitchen Restaurant, Sacramento.
Slow Braised Berkshire Pork ‘Banh Mi’ sounds great! http://t.co/Kz6ljSc