Gotta do clams when I’m in #Boston…
Littlenecks and local Steamers. Steamed in onion, pancetta, garlic, @CupcakeVineyard Sauvignon Blanc and Jameson’s whiskey. Served over wilted spinach with a shake of red chili flakes.
#cutroadcooking in Boston.
When you have some pork leftover, not much better than tacos with chicharones and homemade corn tortillas. #masaharina. @gabrielacamara.
#cutroadcooking @ Cut Road https://t.co/kLfMQbqy7U
First attempt at bread. This is almond flour, low carb, diabetic & keto friendly. And it was YUM.
#cutroadcooking @ Cut Road https://t.co/giYRXsftns
Tuna steaks (grilled). Brushed with garlic chili oil. Served with a tomato, shallot and avocado salsa. Mange tout.
#cutroadcooking @ Cut Road https://t.co/26c6D3sTZz
Making Exceptions review: A (Dysfunctional) Family Affair
A good, solid, honest review of the play Alys directed in #EdinburghFringe.
#superstar. #proud https://t.co/4fdnX8b97c
My first cook under the new range hood/ extractor fan. Boneless pork loin chop on a slice of prosciutto with sprouts. In a horseradish cream.
Went very well with the @maison_jean_loron Saint Véran.
#cutroadcooking https://t.co/gPLg3j2VlE