According to https://t.co/ezzwtT6I8z, raw meat, poultry, and fish should be stored in the following top-to-bottom order: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry. The storage pictured needs to be fixed!
#food#bcb#Foodie#nyc
Hidden mold in your establishment poses a risk to your employees and your customers.
Even molds than are less dangerous than black mold or toxic mold can lead to respiratory and skin issues.
If there's mold in your restaurant, you'd Better Call Beth!
#foodsafety#BCB#Food
4 pre-permit inspections and 4 "A" grades in the same week? We are in HEAVEN! ๐๐๐
Congratulations to Cull & Pistol, Lobster Place, Stretch Pizza, and Wonder on their new "A" grades!
You will not want to miss any of these incredible restaurant experiences.
#foodsafety#bcb
๐จThis is not an appropriate way to use a hand washing sink๐จ
Disposing of anything in a hand washing sink is not permitted. Likewise, employees should never wash their hands in a sink used to wash kitchen equipment.
#foodsafety#bettercallbeth#bcb#Foodies#foodindustry#nyc
It is such a pleasure to work with @TavernaKyclades and it's even more amazing to dine there!
Taverna Kyclades always gets their "A" renewed with ease because their food safety game is ON POINT.
If you need an "A", you'd Better Call Beth!
#Greek#bettercallbeth#bcb#Food
Check out this employee's precision! This is a perfect example of how to safely and efficiently prepare these cookies for the oven.
๐กReminder: When preparing food that is going to be cooked, wearing gloves is not required.
#foodsafety#bettercallbeth#bcb#Food#NYC#cookies
Many congratulations to @jeangeorges and the team at Jean-Georges on receiving 2 Michelin stars! ๐
We are proud and privileged to be a part of your team.
If you're looking for dishes that are not only delicious, but a work of art, look no further.
#jeangeorges#bcb#NYC#Food
This hand washing sink is being obstructed, being used for storage, and a staff member has hung their sweater and left personal food and drink in a food prep area.
The rules can be overwhelming, but they are in place for everyone's protection.
#foodsafety#bettercallbeth#bcb
These dino-shaped nuggets were recalled by Tyson due to multiple customers reporting finding small pieces of metal in them.
The affected bags have a September 4th, 2024 "best by" date. If you have this product in your freezer, be sure to check the date.
#foodsafety#bcb#Food
Once the skin of a fruit is zested, the inside can be contaminated by bacteria.
Putting zested lemons back with unwashed, whole lemons puts the fruit at risk, and therefore puts your customers at risk as well.
If your lemons look like this, you'd Better Call Beth!
#FoodSafety
Not only is dust annoying, but it can support the growth of bacteria, mold, yeast, and this can lead to several foodborne illnesses.
Cleaning dusty fans is tedious, but it has to be done regularly to protect your staff and your customers.
#dust#bettercallbeth#bcb#food#NYC
Fresh produce must be used in a timely manner to prevent it going to waste.
Implementing FIFO (First In, First Out) is a great way to ensure that food gets used in the order in which it enters the refrigerator or freezer.
#foodsafety#bettercallbeth#bcb#Food#NYC#fruit#mold
These condenser coils have a TON of build-up on them.
This can cause your commercial refrigerator or freezer to malfunction, not cool or freeze properly, and more.
If your condenser coils look like this, you'd Better Call Beth!
#foodsafety#bettercallbeth#bcb#kitchen#food
๐จAn E. coli outbreak stemming from a restaurant in San Diego has infected at least 13 people.
When the focus is on getting an "A" and not on ensuring that your establishment is as safe as it can be at ALL times, people are more likely to get sick.
https://t.co/sQA9UIZmlA
#BCB