Different sauce flavors can get complicatd, but Albarino, Sparkling Rosé and Pinot Noir are some of the most food-friendly and versatile wine varietals – They’re always great to have on hand at a barbecue.
How about a nice Chianti? Sour cherry, spice, and herbaceous flavors will warm you right up and pair beautifully with hot, hearty Italian dishes like lasagna.