Bien Cuit Bakery

Bien Cuit doesn't just refer to the well defined crusts on our bread. The artistry behind every pastry, loaf and cookie is a job well done.

[Diana Hubbell @DianaHubbell]

The microbiome in your sourdough starter isn't so different from that of your sour ale. I spoke with @GrimmAles and @BienCuitBakery about how to combine these two ancient forms fermentation. https://t.co/wKkOXL8wMl

[Bien Cuit Bakery @BienCuitBakery]

@MelissaClark We'd be happy to share more recipes using other flours, but this one was designed for rice flour.

[Bien Cuit Bakery @BienCuitBakery]

@MelissaClark We don't recommend it! Oat, buckwheat, and corn flours are possible substitutes but it will change the final taste and texture significantly. If using those substitutes, adding tapioca at 20% of the total flour weight could help.

[melissa clark @MelissaClark]

This ultra-tender rice flour poundcake recipe, from @BienCuitBakery, doesn't need any AP flour. You could even make your own rice flour in a coffee grinder if you've got rice! https://t.co/ICXspTXkt0

[Bien Cuit Bakery @BienCuitBakery]

Honored to have our new store featured @nytimes ! We’re open now in Crown Heights, 721 Franklin Ave. See you there for all the Bien Cuit favorites, plus a few new items!

https://t.co/ghaDPyjPzo

[Bien Cuit Bakery @BienCuitBakery]

Thanks @Metro_US for featuring us in your food tour of @GrandCentralNYC!

https://t.co/IN5RJ4F61f

[Bien Cuit Bakery @BienCuitBakery]

@QMhotsauce @birdsblack @thejamstand @leckerlee @amysbread @ColsonPastries @Orwashers @UnderwestDonuts @cookieDOnyc @ImperialDade @FultonFish @JoecoffeeNYC @cecicela
@wherechefsshop @PainDavignonNYC

[Bien Cuit Bakery @BienCuitBakery]

Looks like we aren't alone- how many other small businesses are hurting because of #debtanddeluca? @DeanAndDeLuca

#SmallBusiness #localbusiness #nycrestaurant #nycfood

@nytimes @juliamoskin @pete_wells

https://t.co/Hn0x1qhKGC

[Bien Cuit Bakery @BienCuitBakery]

Did you catch Bien Cuit's @ZacharyGolper on @DrOz? Investigating the difference between regular and "light" breads as they take on the bread aisle of the supermarket!

https://t.co/CyA2O1qDwU

[Bien Cuit Bakery @BienCuitBakery]

Thanks for the shout out @GrandCentralNYC!

[Grand Central Terminal @GrandCentralNYC]

. @BienCuitBakery sure knows how to make our mouths water! Shop their newest breads and baked goods at Grand Central Market.

[Bien Cuit Bakery @BienCuitBakery]

James Beard awards tonight!! Cheer on Chef @ZacharyGolper and catch all the winners at https://t.co/b3FSMnYMFD or in real time on @beardfoundation's twitter. #biencuit #jbfa

[Bien Cuit Bakery @BienCuitBakery]

Customers can purchase limited edition tote bags filled with delicious loaves along with a range of accompanying spreads. Packages are available for pre-purchase and walk-in orders starting at 11am. Click here to learn more: https://t.co/kAARzmD9cA

[Bien Cuit Bakery @BienCuitBakery]

Join us in Oakland this Sunday for Fermentation Invasion: A Mashup between Bien Cuit and Firebrand Bread!

[Bien Cuit Bakery @BienCuitBakery]

Chefs @ZacharyGolper and Matt Kreutz will be presenting a collection of breads designed to showcase a variety of fermentation techniques and encourage a larger discussion around sustainable agriculture.

[Bien Cuit Bakery @BienCuitBakery]

@amandahesser These are perfect!

[Bien Cuit Bakery @BienCuitBakery]

Thanks for the shoutout, @tablehopper! We're so excited for our collaboration with Oakland's Firebrand Artisan Breads next week. We hope to see you there!

[Marcia Gagliardi @tablehopper]

This week's hopper is packed with goodies: a look at @DandelionChoco's gorg factory, new openings (from dim sum to muffalettas to cafés) and what's coming soon, special menus + deals, fab fundraisers, and a bread pop-up! Get it. https://t.co/OUwXZeFEPn

[Bien Cuit Bakery @BienCuitBakery]

@peterkaminsky @amandahesser Sorry, @amandahesser (and @peterkaminsky)! We had to take it off our menu to make room for other flavors, but if enough people request we bring it back, we might not be able to say no!

[Bien Cuit Bakery @BienCuitBakery]

NOW SHIPPING — #HotCrossBuns! This year, we're making ours with poached apricots, golden raisins, macadamia nuts, and a subtle hint of chamomile for added sweetness and complexity. Click here to get yours shipped right to your doorstep: https://t.co/oZiEhXEMMb

[Bien Cuit Bakery @BienCuitBakery]

@StephenLevin33 @ZacharyGolper Thanks so much!