Big J

[Delicious Food @deliciousfoodc]

If you need self care ❤️ in this weekend then this recipe is for

[Snack Reel @SnackReel]

There it is again

[Leah Rain ✝️🇺🇸🎸🏝️ @LeahRain77]

He built this beautiful pool for around 1,900 dollars

[Grits n Football @goodbreffis]

Garlic Herb Mash
Hot Italian Sausage
Smoked and Seared Ribeye
Italian Portobellos in Rosemary Butter

@DadsSeasonings Signature Pepper Blend and Italian

[Soulfood @Soulfoodiiee]

🍽 Beef Brisket and Cheesy Garlic Mash
👩🏻‍🍳 Hope Crosby Eats

📝 Recipe Link In The Comments

[Soulfood @Soulfoodiiee]

🍽 Cowboy Butter Steak Bites
👩🏻‍🍳 The Sapor

📝 Recipe Link In The Comments

[Louisa Clements @Living_Lou]

Make this fabulous quiche!

Recipe uses eggs, cheese, broccoli, onion, cream + mustard.

RECIPE: https://t.co/DiXqBkOcZ4
#eggs #recipe

[@LynneK @lynnek2005]

The Amish secret to making the best French toast!

[Cooking with Chris @coookwithchris]

Did you know you can turn any ground meat into delicious sausage with some simple seasoning blends?

Here are my 4 favorites:

Chorizo (Mexican Style)

Ingredients:

1 tbsp paprika (preferably smoked)
1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp onion powder
½ tsp dried oregano
½ tsp salt
½ tsp black pepper
¼ tsp cayenne pepper (optional for extra heat)
1 tbsp apple cider vinegar

Italian Sausage

Ingredients:

1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
½ tsp dried thyme
½ tsp dried rosemary (crushed)
1 tsp fennel seeds (lightly crushed)
½ tsp garlic powder
½ tsp onion powder
¼ tsp red pepper flakes (optional for mild heat)
1 tbsp red wine vinegar or water

Maple Breakfast Sausage

Ingredients:

¾ tsp salt
½ tsp black pepper
1 tbsp fresh sage
½ tsp dried thyme (or 1 tsp fresh thyme)
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp ground nutmeg
¼ tsp cinnamon (optional)
1 tbsp pure maple syrup

Spicy Italian Sausage

Ingredients:

1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
½ tsp dried thyme
½ tsp dried rosemary (crushed)
1½ tsp fennel seeds (lightly crushed)
1 tsp garlic powder
½ tsp onion powder
1 tsp crushed red pepper flakes (adjust to heat preference)
1 tbsp red wine vinegar or water

All recipes are for 1 lb of ground meat; scale up as needed

You can cook right away or even better, make the blend and let it marinate overnight!

[Medicalpost🩺💉 @Madicalvid]

Why you should eat boiled eggs.

[LongevityLab @LxngevityLab]

This urologist with 2.9M subscribers exposed why 80% of men feel tired, foggy & lose their ''morning wood'' too early.

I just finished watching her interview & what she revealed about male longevity left me speechless (THREAD):

1. Men who have sex 52 times a year live longer.

[BBQFriend @bbqfriend]

Sweet Pineapple Pork Skewers!

These have to be my favorite meal so far this year. Absolutely incredible!

𝑮𝒓𝒊𝒍𝒍: @tmg_pits The Forge
𝑺𝒎𝒐𝒌𝒆: @bearmountainbbq
𝑺𝒂𝒖𝒄𝒆: @trybachans Sweet Pineapple
𝑲𝒏𝒊𝒇𝒆: @dalstrong Spartan Ghost

#bbq #backyardbbq #openfirecooking #livefirecooking #tmgpits #porkskewers #bbqfriend

[Flavorful Kitchen Adventures @ann_ann886]

One pan, juicy sausages, roasted veggies, and rich gravy… this easy dinner disappears FAST! 🌭🥔🧅
Recipe: https://t.co/GdBp4YtnRw

[Epic Dining 🛜🧑‍🍳🦞🍾🥩🍗🦐🐠 @epicdining]

Perfect Roast Beef Quesadillas
🧑‍🍳For more recipes, visit Miguels cookingwithfire FB

[Rock @rock716860]

Chicken Gnocchi Soup

[🚫👁️Drinks on Saturday🇺🇸 @drinkonsaturday]

The brisket can become whatever it wants to be. Yes, even birria.

Slather that beautiful cut with a bold adobo paste—guajillo and ancho chiles, garlic, cumin, oregano, a kiss of vinegar and orange. Let it drink in that marinade overnight like it’s training for greatness. If you don't have this rub, hit it with coarse salt, fresh cracked pepper, and a touch of smoked paprika for that extra bark.

Fire up the smoker low and slow—225°F until it hits that magical stall, then wrap it tight and push through to 203°F internal. When it’s pull-apart tender, shred it, bathe it in the braising juices spiked with more chiles and consommé, and let it simmer until the meat is swimming in rich, red-gold broth.

While you wait, treat yourself right: charred pineapple margarita in hand. Fresh pineapple rings kissed by flame, muddled with lime, good tequila, a whisper of agave, and a Tajín rim that makes every sip pop. That smoke rolling out of the yard? It’s not just aroma—it’s a siren call. Neighbors will be climbing fences, plates in hand, begging for tacos.

Birria brisket done proper: smoky, spicy, soul-satisfying. One bite and they’ll never leave. Who would?

[CeCe @cecegkh]

Y’all…..this filthy cabbage is the absolute best I have ever eaten.

We wiped out an entire pan of this over the weekend.
You can choose your own heat level, but we love ours spicy. 🌶️

Who doesn’t like cabbage?

[CeCe @cecegkh]

Stuffed Onion Bombs are perfection!!!
You will come back to this recipe many, many times. I like to change up the cheese that I use from mozzarella to gouda from time to time. 😋 I prefer Vidalia onions, too.

These cheesy, savory stuffed onions are a fun and comforting twist on meat and rice dishes—perfect for family dinners.
Ingredients (Serves 4)
• 4 large onions
• 1 lb ground beef
• 1 cup cooked rice
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 2 Tbsp barbecue sauce
• 1 Tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• 2 Tbsp olive oil
• Fresh parsley for garnish (optional)
Instructions
1. Prep the onions: Bring a large pot of water to a boil. Peel the onions and boil for 8–10 minutes until slightly softened. Drain and let cool.
2. Make the filling: In a skillet over medium heat, cook the ground beef until browned. Add garlic, cooked rice, barbecue sauce, Worcestershire sauce, smoked paprika, Italian seasoning, salt, and pepper. Stir and cook for 2–3 more minutes. Remove from heat.
3. Assemble: Slice each onion in half vertically. Gently separate the layers. Place a spoonful of beef filling in a larger onion layer, add some mozzarella in the center, then wrap with another layer to form a ball. Repeat until all onions are stuffed.
4. Bake: Place the stuffed onions in a greased baking dish. Drizzle with olive oil. Bake at 375°F (190°C) for 35–40 minutes until golden and tender. Add extra cheese on top during the last 5 minutes if desired.
5. Serve: Garnish with fresh parsley and serve hot.

[Taichi for Health @StaminaFitnes]

Amazing flank steak taco recipe ✨

[DS | Wild Bloom 🌿 @DSWildBloom86]

Craving the ultimate comfort food? 🍄✨ These Creamy Garlic Parmesan Mushrooms are incredibly rich, savory, and melt-in-your-mouth delicious! Perfect as a side dish or piled high on toasted bread.

Ingredients
•16 oz whole mushrooms, sliced
•2 tbsp butter
•2 cloves garlic, minced
•1/2 cup heavy cream
•1/2 cup grated Parmesan cheese
•Salt and pepper to taste
•Fresh parsley for garnish

Directions
1Sauté: Melt butter in a skillet over medium-high heat. Add mushrooms and garlic, cooking until tender and golden.
2Simmer: Pour in the heavy cream. Reduce heat to low and let it simmer for 2–3 minutes until slightly thickened.
3Melt: Stir in the Parmesan cheese until it is delicately melted and smooth. Season with salt and pepper.
4Serve: Garnish with parsley and enjoy warm!