BigSpringSpirits

A boutique distillery located in Bellefonte, PA.

[Dan @ Beaver Brewing @beaverbrewing]

Dark and Stormy...not just your weather forecast...it's this weeks speciality cocktail! #drinklocal with @BigSpringSpirit Spiced Rum.

[BigSpringSpirits @BigSpringSpirit]

.@AirbnbHelp trying to publish a listing and am caught in a loop between the "Get ready for Guests" page, and the "your local laws/tax page"

[Smallman Galley @SmallmanGalley]

ATTN #PGH restaurant friends: Feb 7th is our first #IndustryNight w/@PennLibations, ft. @BigSpringSpirit specials >> https://t.co/feaw2ra7W5

[PCN @pcntv]

.@BigSpringSpirit uses 'Best Tasting' water in PA to make rum, gin & more. Take a tour tonight at 6 pm. https://t.co/IDinjoaxEH

[BigSpringSpirits @BigSpringSpirit]

@JesseC1006: yes, but you're going to need a bottle of @TaitFarmFoods ginger shrub and some Goya ginger beer if you want to make it right!

[Discovery Space @discoveryspace]

Fascinating discussion about #Zika at the #SciencePub at @BigSpringSpirit tonight!

[BigSpringSpirits @BigSpringSpirit]

BSS's Kevin Lloyd w/@PennLibations Christian Simmons at Pburgh's 50 Finest. BSS gave 1000 cocktails #cysticfibrosis

[BigSpringSpirits @BigSpringSpirit]

Look out for our upcoming piece on @pcntv! #philthedistiller

[CFF Western PA @CFF_WPA]

Thanks to: CG Simmons & @BigSpringSpirit for providing the liquor for #Pgh50Finest Gala honorees and attendees!

[BigSpringSpirits @BigSpringSpirit]

5th of Mark's 5-Course Chef Tasting's dinner: Olive Oil cake with fresh peaches, blueberries & peppermint sour cream

[BigSpringSpirits @BigSpringSpirit]

4th of Mark's 5-course Sunday Night Chef's Tasting Dinner: Grass-fed Beef Tartare w/nasturtium-rye whiskey drizzle

[BigSpringSpirits @BigSpringSpirit]

3rd Course, Mark's 5-course Chef's Tasting Dinner: Seared Trout with tomato, fennel, onions, sweet corn vinaigrette

[BigSpringSpirits @BigSpringSpirit]

2nd Course, Mark's 5-course Tasting Dinner: Lemon & Basil Summer Succotash w/casarecce pasta & wild mushroom ricotta

[BigSpringSpirits @BigSpringSpirit]

1st Course Mark's 5-Course Chef's Tasting Dinner: Mezze Plate--pickled veg, smoked squash bean dip, rhubarb fig jam

[FineWine&GoodSpirits @PAWineSpirits]

It’s gin season. Grab a #MadeInPA bottle. Check out: https://t.co/PIO4NRZGhb @RowhouseSpirits @CountySeatLV @manatawnysw @BigSpringSpirit

[Hops & Vines @HopsnVinesRock]

The numbers are in. "Hops & Vines & Friends" was a success. Thank you everyone & thank you @BigSpringSpirit!!

[BigSpringSpirits @BigSpringSpirit]

Enjoying Big Spring Spirits with April's creole inspired infusions Spats Speakeasy and Cafe.

[Hops & Vines @HopsnVinesRock]

Great shot from Hops & Vines & Friends last night. Thank you everyone & thank you @BigSpringSpirit! Great time!

[BigSpringSpirits @BigSpringSpirit]

Still need reservations for Graduation or Mother's Day? See Chef Johnson's menu & call 353-4478 for reservations!

[Hops & Vines @HopsnVinesRock]

Special night Saturday at @BigSpringSpirit. Come help support our local food banks.

https://t.co/k9GOGSXF4u