Seattle's oldest brewpub is still one of its best. In this story, I explain why and how it endures and stays relevant. Also, some info about the 35th-anniversary celebration @BigTimeBrewery https://t.co/BunRxfiZbM
10 Oz ribeye grilled with a cherry Demi glaze. Paired with Yukon gold potatoes, and a seasonal green salad with a cherry basil vinaigrette salad topped with blue cheese. $26.99 and it pairs beautifully with our cherry blossom saison that’s on draft.
#uwcherryblossoms#steak