Here’s how the USDA���s National Bioengineered Food Disclosure Standard can keep consumers informed about the content of their food: https://t.co/Ia0DMQkh2V
Products enhanced through biotechnology are as safe and healthy as any food on the shelf, in the fridge, or at the produce stand. Read more-> https://t.co/Ia0DMQBRUt
Activist groups are promoting bioengineered food labeling policies that would confuse consumers about the content of their food: https://t.co/ClWnTasevx
The safety of crop biotechnology has been established by numerous scientific & regulatory bodies including:
- U.S. FDA
- National Academies of Science, Engineering and Medicine
- American Medical Association
- World Health Organization
https://t.co/Ia0DMQBRUt
“Our deepest beliefs should help navigate reality, not determine it.”
@washingtonpost columnist @MJGerson shares why he turns to science (not fear or opinions) to inform his food choices. https://t.co/YJZN240asY
We are an alliance representing tens of thousands of farmers, producers, & food manufacturers who stand to be impacted by the National Bioengineered Food Disclosure Standard.
Our alliance is dedicated to a facts-based discussion about use and labeling of bioengineering in agriculture. You are invited to help us set the record straight.