Modern Southern cuisine created by Chef Brian Olenjack paired with award-winning cocktails handcrafted by GM Amber Davidson. Follow us on instagram @birdcafefw
Don’t lose heart, make a call and keep getting all our delicious yummies— even some of the more grown libations 😉
Give us a call and place your to-go order now!
And please, let’s be safe and mindful out there ♥️
To all the guests that continue to turn to us for all things gastro: thank you!
Y'all are the reason we get up every morning, why we strive to be more inventive and innovative.
A heartfelt thanks, and please keep on keepin' on.
@sundancesquare@basshall
It's still not too late for you to put together the most wonderful Valentine's Day plan.
We'll be having delicious specials to go alongside our already celebrated menu.
Make life easier for yourself.
Book with us for this weekend.
#ValentineDay2020@sundancesquare
It's not too late to book your reservation for Valentine's Day!
Lobster Mac & Cheese, King Crab, and Tiramisu...and that's just a taste 😏
Don't miss out 💞
The day for love is coming up quickly, and peace of mind doesn't cost a thing.
Reserve your table with us before heading out to a nice show @basshall for Valentine's Day today, and don't let the anxiety of plans fester.
❣️
#ValentinesDay@sundancesquare
Has your New Year's resolution been to drink more wine?
If so, then we are your godsend, because all wine $100 and under is half off today, and every Monday!
Be sure to check out our liquidation list any day for some more neat deals.
Don't miss our fifth annual Repeal Day this Thursday!
The day marks the 21st amendment that made alcohol legal again.
So, come dressed in your best flapper or gangster pinstripe and join us in a toast to booze!
Don't let this beautiful Texas day go to waste. Come enjoy a nice bottle of wine!
Any bottle $100 and under is 50% off all day today.
And you'll get to enjoy a wonderful view of @sundancesquare.
It's a win-win.
Thanksgiving menu at @BirdCafeFW:
Pumpkin brioche French toast with mascarpone cream, blackberry caramel and pumpkin seed brittle; smoked turkey with sweet potato hash, gravy and two fried eggs, and a pumpkin pie parfait with ginger cookie crumble in addition to brunch specials