We are thrilled to announce that Diversey acquired Birko.
The combination of our trusted, customer-driven brands is creating a leading provider of food safety chemistry, equipment and technology for the food and beverage industry. Learn more: https://t.co/2e53tf6abx
The U.S. Meat Export Federation’s board of directors met for the first time in person since 2019 in Carlsbad, CA, and welcomed Birko CEO Mark Swanson as the new chairman: https://t.co/aBDUpUZidg
Help us congratulate Mark on his exciting role!
#USMEF#meatexport
Chris Williams, General Manager - Pineland Farms Natural Meats, invested in Birko's Elite 360 system to process ground beef for one of the largest retailers in the U.S. Listen to the full Meatingplace Magazine podcast: https://t.co/Wxedp3cVzT
#podcast#foodsafety
Proper cleaning in the brewery is the single most crucial thing brewers can do to ensure good quality, great tasting beer, time after time. In this Craft Brewing Business article, Birko’s Dana Johnson provides CIP cleaning tips for brewhouse equipment: https://t.co/uLAS7R2qr7
CEO Mark Swanson and CFO Suzan Damron were recognized as members of the 2021 Titan100 program! The Titan100 program recognizes Colorado’s Top 100 CEOs & C-level executives. Learn more: https://t.co/vc9px0dB7V
#titan100
The food logistics industry has experienced no shortage of challenges throughout the COVID-19 pandemic, largely in maintaining the food supply despite supply chain back-ups. Turn to Page 28 in Food Logistics to learn what’s changed: https://t.co/hM2bvifty6
Third-generation owner and president of Birko, Kelly Green, was selected on Colorado State's upcoming panel, Succeeding as an Entrepreneur. Join us on April 20 at 11 am MST: https://t.co/lNd4XZkNOt
#coloradostate#entrepreneurship
Technical Director - Craft Brewing, Dana Johnson, talks about the importance of maintaining a proper cleaning schedule for draft lines in an exclusive interview with Brewers Association: https://t.co/JROA1Axrps
#craftbrewing#craftbeer#keepcleanandbrewon
We are excited to announce our new partnership with Novālent, a leading biotechnology engineering firm that has pioneered the development of long-lasting technology to protect against bacteria and viruses. Learn more: https://t.co/kfI5qhAhPb
We are excited to announce that Birko was awarded a patent for Beefxide®! The lactic acid and citric acid blend is proven to be more effective at a lower concentration than lactic acid alone. Learn more about Beefxide: https://t.co/vLHuAHM3uy
#beefxide#foodsafety#lacticacid
Members of the USMEF Officer team, including Birko’s CEO, Mark Swanson, share their thoughts on the first three quarters of 2020 and insights for 2021 for the red meat industry. Watch the update: https://t.co/uj3Meu8yO6
#foodsafety#foodsafetytechnology#sanitation#usmef
As demand for hand sanitizers surged in the peak of the pandemic, the FDA published interim guidance on hand sanitizer production. The result? 185 #handsanitizer recalls. Learn how to buy safe brands: https://t.co/aTcGAAnAx2
#foodsafetystrategies#FDA
Birko's VP of the Equipment Division, Robert Ogren discusses 4 crucial sanitation strategies to help manufacturers prevent the spread of COVID-19 in #ManufacturingBestPractices. Read the full article: https://t.co/ZYsXexyzxO
#manufacturing#covid#sanitation
Birko’s President and Third-generation Owner, Kelly Green, was featured in the September 2020 issue of MEAT+POULTRY to talk about the key factors that have contributed to the success of the family-owned business. Read the full article: https://t.co/apik96konY
#FamilyBusiness
Fires cause increased exposure to human and environmental health risks by affecting your soil quality and the safety of foods you grow. Learn about the safety practices by UC ANR to reduce health risks when growing food after a fire: https://t.co/4seGlx5Wed