Soft launch invites went out yesterday and booked up in minutes - completely blown away by your support, thank you! 🙏
If you didn’t manage to grab a spot, do not fret… the main event is almost here and our doors officially open on 20th April.
Book Now!
https://t.co/Ne5r0zUgrg
Blacklock has *finally* confirmed its Birmingham spot will open April 20. The ground floor of Pigeon Park's handsome former vicarage is being reborn as a 100-seat restaurant and bar – all high spirits, low lighting and serious chops.
There’ll be Birmingham-only dishes (details incoming), plus Blacklock Brews, created with Birmingham Brewing Company.
🔔 BIRMINGHAM ANNOUNCEMENT 🔔
Dare we say it… but after a little Victorian plot twist (as any good listed building insists upon), our builders are in full swing!
Catch all updates on our newsletter.
Chop Love,
The Blacklock Team x
#Blacklock#Birmingham#Opening#April2026
We’ve been looking forward to this moment —we're opening in BIRMINGHAM!
Having searched high and low (seriously) we've found a brilliant victorian Vicarage on Cathedral Square to soon call our home!
Find out more here https://t.co/3o07njIgFG
This is MEGA!
Over the last year we've put all our efforts bettering Blacklock through training with new Butchery classes, Hop workshops, WSETs along side a few adventures further a field🗺️
To be awarded a place on the Best Companies Top 100 means the world 🥩♥️
Feeling super lucky to have such a brilliant team coming from all over to help put the finishing touches in time to open Blacklock Manchester💯
Soft Launch bookings are now fully booked and we cannot wait to show you our new home very soon 🥩♥️