BlackSalt

[BlackSalt @BlackSaltDC]

It’s Brunch Time at BlackSalt and the Burger is so fine it’ll blow your mind!

[BlackSalt @BlackSaltDC]

American Red Snapper over Lobster Miso Broth

[BlackSalt @BlackSaltDC]

These Local Plums just came in and we can’t wait to see what the Chefs do with them!

[BlackSalt @BlackSaltDC]

Fresh in the Market: Japanese Itoyori! It’s a stunning fish & a delicacy.

[BlackSalt @BlackSaltDC]

Goat Cheese Stuffed Local Squash Blossom

[BlackSalt @BlackSaltDC]

Fresh in the Market Today: Bluefish...it’s built for big flavors!

[BlackSalt @BlackSaltDC]

Herb Crusted Halibut with Heirloom Tomato Water

[BlackSalt @BlackSaltDC]

The ideal dessert for tonight: Yuzu Cheesecake with Stone Fruit Salad & Vanilla Ice Cream

[BlackSalt @BlackSaltDC]

Fresh in the Market Today: Black Bass

[BlackSalt @BlackSaltDC]

The perfect start for Sunday Brunch at BlackSalt!

[BlackSalt @BlackSaltDC]

New Zealand Langoustines and Maryland Softshells are in the Market Today!!!

[BlackSalt @BlackSaltDC]

Fresh in the Market: Spanish Merluza! He’s scary looking, but tasty, with large flakes that stay moist when cooked.

[BlackSalt @BlackSaltDC]

Hot Days are Perfect for Oyster Feasts!

[BlackSalt @BlackSaltDC]

BlackSalt Risotto with Eggplant & Sundried Tomatoes

[BlackSalt @BlackSaltDC]

Tonight’s Softshell Crab with Chipotle Remoulade

[BlackSalt @BlackSaltDC]

This is a Public Service Announcement: It’s Brunch Time at BlackSalt! #seafood #brunch #WashingtonDC #crabcake #potato

[BlackSalt @BlackSaltDC]

Come to the Market to stock up for National Caviar Day on July 18th!!!

[BlackSalt @BlackSaltDC]

Uni Spaghetti alla Chitarra with Maine Lobster Cream

[BlackSalt @BlackSaltDC]

Santa Barbara Sea Urchins have just arrived in the Market!

[BlackSalt @BlackSaltDC]

Japanese Hiramasa Sashimi with Local Melon & Yuzu Broth