Blackstone Products

Cook anything, anytime, anywhere.

[Blackstone Products @BlackstoneGrid]

Todd fires up the new Blackstone Open Flame Grill alongside Hussey to make balsamic glazed pork chops with flame kissed asparagus. This recipe proves that great meals are even better when shared with friends. https://t.co/1U9t8vjT71

[Blackstone Products @BlackstoneGrid]

Nate took breakfast-for-dinner to the next level with this Open Flame Steak and Eggs cooked right over a bed of hot embers. 🔥🥩

https://t.co/pJVY0dbHzY

[Blackstone Products @BlackstoneGrid]

Jeremy elevates a classic grilled cheese with rich Hooligan cheese, blue cheese, Black Forest ham, and perfectly toasted sourdough. Each bite delivers a balance of sweet, savory, creamy, and crispy flavors that are hard to beat. https://t.co/izVpAboXla

[Blackstone Products @BlackstoneGrid]

Karina teamed up with Blackstone Betty to put a seafood twist on classic Gobernador tacos, loading crispy tortillas with seasoned cod, peppers, and plenty of melted cheese. 🐟

https://t.co/drgupJjPKs

[Blackstone Products @BlackstoneGrid]

Bruce Mitchell keeps it classic with crispy, juicy smash burgers made on the griddle and topped with all the traditional fixings. Featuring Blackstone's new Smash Burger Seasoning and plenty of cheesy goodness. https://t.co/OlGlNFJM3T

[Blackstone Products @BlackstoneGrid]

Jess loves taking classic summer flavors and turning them into something fun, and this Elote Pasta Salad does exactly that. 🌽 Charred sweet corn, creamy dressing, Cotija cheese, fresh cilantro, and a little jalapeño heat come together in every bite.

https://t.co/EMnXFS0QiU

[Blackstone Products @BlackstoneGrid]

Blackstone Betty turned a simple side dish into the star of the table with this Honey Jalapeño Fried Corn loaded with sweet heat and creamy flavor. 🌽

https://t.co/D8KjbcxB06

[Blackstone Products @BlackstoneGrid]

Hussey teams up with special guests The Roses to whip up a quick and flavorful beef and broccoli on the griddle. Packed with tender flank steak, crisp broccoli, and a rich homemade sauce, this easy weeknight meal comes together fast. https://t.co/lrpunyZxWE

[Blackstone Products @BlackstoneGrid]

Todd teams up with James to create a tropical twist on French toast with coconut, key lime, and rich brioche on the griddle. Finished with toasted coconut and a bright citrus kick, it is a fresh, flavour packed take. https://t.co/eWYvui6lku

[Blackstone Products @BlackstoneGrid]

CJ had some fun on the griddle with these Stuffed Pancakes, combining fluffy Sprite pancakes with savory breakfast sausage hidden right in the middle. 🥞

https://t.co/oxFzDiXIHS

[Blackstone Products @BlackstoneGrid]

Karina kept things fresh and flavorful with this Salmon Rice Bowl topped with a creamy avocado salsa and served over warm rice. 🥑

https://t.co/1sZbA9iJla

[Blackstone Products @BlackstoneGrid]

Bruce Mitchell puts a bayou twist on a classic by turning fresh crab meat into crispy, golden fritters cooked right on the griddle. Paired with a homemade spicy ranch dipping sauce, this easy recipe is packed with flavor and perfect for sharing. https://t.co/2TkAWXxobV

[Blackstone Products @BlackstoneGrid]

Jess loves recipes that let fresh ingredients shine, and this Tortellini Primavera is packed with colorful vegetables, bright lemon, and plenty of Parmesan. 🍋

https://t.co/MXttU0gPvE

[Blackstone Products @BlackstoneGrid]

Blackstone Betty teamed up with Andy to create the ultimate summer comfort dish, combining lobster ravioli with shrimp, scallops, crab, and a creamy tomato Alfredo sauce. 🦀

https://t.co/E82diDWTct

[Blackstone Products @BlackstoneGrid]

Matt Hussey is bringing big flavor to the pellet grill with these loaded onion bombs. Sweet Vidalia onions are packed with seasoned beef, creamy cheese, wrapped in bacon, and glazed with barbecue sauce for a smoky, savory bite that's worth making again. https://t.co/OgQVkwqavA

[Blackstone Products @BlackstoneGrid]

Chef Nate knows that simple chicken legs can become something special with a little extra effort, and these Fire Roasted Lemon Chicken Legs prove it. 🍋

https://t.co/9AtGk0bAWw

[Blackstone Products @BlackstoneGrid]

Jeremy takes a campsite classic and levels it up by making egg in a hole four different ways. Cooked on the griddle, each version brings its own flavor, proving there is no wrong way to enjoy this simple breakfast favorite. https://t.co/M1Q5OKqRR1

[Blackstone Products @BlackstoneGrid]

Karina teamed up with Andy and Blackstone Betty to make this cheesy Mexican Street Corn Dip loaded with charred corn, melty cheese, and just the right kick from serranos and jalapeños. 🌽

https://t.co/rp9xL5QO8a

[Blackstone Products @BlackstoneGrid]

Bruce Mitchell walks through how to properly clean and store your Blackstone so it is ready for the next cook. He keeps it simple and shows every step to keep your griddle in top shape for the long haul. https://t.co/CKYgWpet9o

[Blackstone Products @BlackstoneGrid]

Jess brought the drive-thru favorite home with these loaded Animal Style Fries piled high with melty cheese, sweet caramelized onions, and a homemade fry sauce. 🍟

https://t.co/ebmqEhHHSA