@ikoihanarokusho Yes within the US we have different barbecue styles. It’s different meats or sauces that regions specialize in. If you ever visit, everyone will happily recommend the best spots in their city.
Thanks for always sharing your barbecue photos. If possible, could you include your thoughts on the taste in your barbecue posts? Is the meat tender? Does the fat melt away juicily? I’ve never heard of orange sauce before. Is it sweet? Spicy? It’s hard to tell just from the photos. I’d love for you to describe it in words. I don’t need elaborate AI-generated images. I prefer simple, authentic photos. I just want to know what you like.