3,000 wines. 20+ years of Wine Spectator recognition. 🍷
The Bleu Provence cellar celebrates artisan winemakers, exceptional terroirs, and rare discoveries from around the world. 🏅
Explore our online wine boutique:
https://t.co/xUuiI1Q7P0
#FineWine#WineLovers#NaplesFL
At Bleu Provence, every dish begins long before the first guest arrives — with three essential broths simmered in silence and patience. 🍲🇫🇷
Time gives flavor its soul. ⏳
👉 Read the full story:
https://t.co/HamhZd8e4b
#BleuProvence#FrenchCuisine#NaplesDining#CulinaryArt
Discover the art of gifting at Bleu Provence 🎁
Elegant gift cards for Provençal cuisine 🌿, world-class wines (3,000+ bottles) 🍷 & family bistro warmth. Perfect for birthdays/anniversaries.
Buy online or call (239) 261-8239: https://t.co/LfmrzNYOUW
#BleuProvence#GiftCards
Chef Gaspard’s Dover Sole Meunière every Friday at Bleu Provence! 🇫🇷
Cooked whole & filleted in kitchen, butter lemon parsley. Purée & caper sauce. Perfect wine pairings from 3000 refs.
Story: https://t.co/mTQgMl6ygW
Res: (239)261-8239
#BleuProvence#SoleMeuniere#NaplesDining
From our Naples kitchen to yours 🏡✨
Lysielle’s Classic Quiche Lorraine – smoked bacon, farm-fresh eggs 🥚, nutty Comté in a golden crust 🥧.
Our family recipe, now shared step-by-step for your weekend table.
Full recipe: https://t.co/7It2SLLtN3🍴🇫🇷
✨ A rare culinary moment at Bleu Provence
🥩 Chef Gaspard’s Wagyu Beef Wellington
📅 Sunday, February 1st one night only
🍄 Mushroom duxelles - prosciutto golden - puff pastry
🍷 Perfectly paired with exceptional wines
🔗 https://t.co/HTUW0soGIx
#BleuProvence#BeefWellington
The Mediterranean diet is not a trend—it is memory, culture, and balance on a plate. 🌿🍷
At Bleu Provence, we have lived it for over 20 years. 🇫🇷✨
Discover its soul and science on our website: https://t.co/7Nvpk9IO64 🌊🥖
A remarkable evening awaits this Dec 10 at 6pm. Bleu Provence welcomes Master Sommelier Andrew McNamara for an intimate wine-pairing dinner crafted for just 17 guests. A rare chance to explore extraordinary wines and French gastronomy.
https://t.co/yQ1j8Umhx7
#BleuProvence
Sat 8 Nov – Dover Sole Meunière Chef Gaspard’s classic, paired with fine wines. Limited seating – Reserve now!
📞 (239) 261-8239 | 5–10 PM
Book a table → https://t.co/nXfytzldvw
#BleuProvence#FineDining#FineWine
Let the music sweep you to lavender hills tonight at Bleu Provence. Violin virtuosa Giselle Galdos de la Noval performs live tonight, paired with Provençal flavors and grand crus..
Reserve your table: https://t.co/nXfytzldvw
#BleuProvence#WineAndMusic#FrenchBistroNaples
Bleu is featured in Gulfshore Life’s October 2025 Dining Guide. Pick-up your copy of ‘Into the Light’ Social Register or browse online at https://t.co/MD1w92xd2V
Shop our Retail Wine collection and receive 10% OFF Cases (12 bottles same or mixed) ~ https://t.co/xUuiI1Q7P0
Complimentary Bottle of Wine To-Go on Mondays in October! Receive a complimentary bottle of Hoffmann Estate Wine with each reservation to take-home and enjoy at your leisure! 1 Bottle per Reservation To-Go. Subject to availability. While supplies last.
https://t.co/nXfytzldvw
Live Music every Friday night in October! Join us 10/3 for the sounds of Pianist Melissa Sanchez starting at 5pm. Reserve your table today! https://t.co/nXfytzldvw
Chef Gaspard’s homemade Wagyu Beef Wellington loving prepared exclusively on the last Sunday of every month!
Join us September 28, October 26, November 30, and December 28, 2025.