Blink TV

Blink TV Australia produces irreverent, clever & entertaining television.

[Blink TV @BlinkTVco]

Just posted a photo @ Paris, France https://t.co/Y5GWm5tosW

[Blink TV @BlinkTVco]

Just posted a photo @ Lure, Franche-Comte, France https://t.co/T8GIxwGqz6

[Blink TV @BlinkTVco]

Just posted a photo @ Bourg-en-Bresse https://t.co/RjtCKcqlyW

[Blink TV @BlinkTVco]

Just posted a photo @ Méribel, Rhone-Alpes, France https://t.co/oREj5Ewzu5

[Blink TV @BlinkTVco]

Just posted a photo @ Grenoble, France https://t.co/z1eZWOF2OO

[Blink TV @BlinkTVco]

Just posted a photo @ La Tour-du-Pin https://t.co/7Wk8RUnyNa

[Blink TV @BlinkTVco]

Just posted a photo @ Lyon, France https://t.co/9SwIxOwneb

[Blink TV @BlinkTVco]

Just posted a photo @ Lyon, France https://t.co/r25YmS2QHP

[Blink TV @BlinkTVco]

Just posted a photo @ Chatel-Guyon Les Bains, Auvergne, France https://t.co/qLXhe3zKSa

[Blink TV @BlinkTVco]

Today’s tour stage begins in a charming seaside resort on France’s west coast – Châtelaillon-Plage. Today Guillaume celebrates the town’s shellfish festival with his take on Mussels Marinieres and also talks to his… https://t.co/wnbqGJNwRR

[Blink TV @BlinkTVco]

With the Tour de France doing some island hopping today, Guillaume takes an excursion to the coast to show you how the French eat their oysters and chats with a 4th generation oyster farmer. He also makes a prawn… https://t.co/P4ABOd3LbB

[Blink TV @BlinkTVco]

Today’s stage runs through the Pyrénées-Atlantiques region. This area includes French Basque country which has a rich culinary heritage and a tradition of simple hearty rural meals made with fresh produce from the… https://t.co/XOgspdJ8QC

[Blink TV @BlinkTVco]

Steak frites is a French classic that you can find in many Australian pubs or bistros, but today Guillaume shows us how to make a Béarnaise sauce that will have you making steak frites at home in no time. This is a… https://t.co/Nwfp8kGcAL

[Blink TV @BlinkTVco]

Blue cheese – one of the most divisive ingredients in the culinary world. Today, Guillaume pays homage to Roquefort, the home of its namesake cheese and just 30 minutes from today’s tour start. We learn how to make… https://t.co/QltoFCAzA3

[Blink TV @BlinkTVco]

This stage of the Tour begins on The Rhone, and Guillaume follows the river down to
the Mediterranean to make Bouillabaisse - a classic fish soup. Guillaume cooks with the freshest
seafood and shows us how to… https://t.co/cGgFkFV3S0

[Blink TV @BlinkTVco]

Pears are a celebrated fruit in France, and in Autumn they are found in abundance at the fresh markets throughout Gap, today’s stage start town. Guillaume uses his favourite Australian variety to make Poire Belle… https://t.co/xLVlemKhsJ

[Blink TV @BlinkTVco]

Today’s race starts in Sisteron, which is famous for its spring lamb, so Guillaume celebrates by cooking a traditional lamb roast, and also shares his secret to making any roast spectacular. We also meet a local… https://t.co/6KHEIS2kmV

[Blink TV @BlinkTVco]

Today the Tour starts and finishes in Nice again, and Guillaume pays tribute to a dish from one of France’s most infamous chefs Auguste Escoffier, who was born in the
region. Guillaume is serving his version of… https://t.co/Dd3PeNdf8b

[Blink TV @BlinkTVco]

Blink TV produced Plat du Tour for SBS which comprises of 21x 4minute stories, to accompany each of the 21 stages of the
Tour de France. Each episode features different recipes, food & produce inspired by the… https://t.co/BWuN7QeQAn

[Blink TV @BlinkTVco]

Blink TV serves up a ‘Plat du Tour’ with @GuillaumeGroup
– a wonderful accompaniment to @SBS's daily coverage of each stage of the @LeTour 2020. #TourdeFrance https://t.co/9qYDTecinW