Shincha, meaning “new tea,” is harvested in the late spring. Elevation, terroir and the cultivar of the #tea bush determine when the first, new tea, from the garden will be picked. Our best lots of 2019 shincha are arriving!
#BlissBrew
We are proud of our #partnership with Carmela the self proclaimed "Cheesy Italian" for providing us with Teffs made with #vegan dark chocolate and nuts! 🍫🌰💚 Rush to the #BlissBrew Lounge and grab some.