BLUE DINGHY ks

Celebrating evolving #culinary communities, with #PopUp #events, showcasing #multisensory dining & progressive pairing. #HamOnt #BurlON focus. By @topoweevents.

[BLUE DINGHY ks @bluedinghyPOPUP]

Have you got your tickets yet for A NIGHT OF CULINARY INDULGENCE?
Link in profile or on https://t.co/7sOklpTmNc
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#Art #Music #Wine #Food #Libations #popuprestuarant #foodieevents #BDclues #topowe #yummy… https://t.co/16CIzKqB0i

[BLUE DINGHY ks @bluedinghyPOPUP]

GET YOUR TICKETS NOW!!
The last popup of 2019 season is going to be an exploration of the sin of Greed in food.
What are the finest, rarest, hardest to get of delicious foods? Come and find out how Chef @Topowe… https://t.co/fSnyqygisB

[BLUE DINGHY ks @bluedinghyPOPUP]

GET YOUR TICKETS NOW!!
The last popup of 2019 season is going to be an exploration of the sin of Greed in food.
What are the finest, rarest, hardest to get of delicious foods? Come and find out how Chef @Topowe… https://t.co/4vB2FVzoTz

[BLUE DINGHY ks @bluedinghyPOPUP]

Just posted a photo @ Tansley https://t.co/hOyJKaM3Rk

[Topowe Events @topoweevents]

Local Strawberries macerated with Ice Wine topped with whipped Cheesecake and Candied Hemp Seeds
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#topowe #catering #chef #food #torontochef #burlon #hamont #toronto #oakvilleontario… https://t.co/f8SDKwUm5O

[BLUE DINGHY ks @bluedinghyPOPUP]

Steak and Squash, with Chèvre stuffed Black Plums

from “The Leaves of Wrath” popup

Our next popup is “The Taste of Envy” October 26th
Tickets in profile link. .
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#Art #Music #Wine #Food… https://t.co/wOelz3j3xC

[BLUE DINGHY ks @bluedinghyPOPUP]

Pork Belly from a #BDks popup in 2018.
Our next 2 events are going to be some of the best meals, for you food lovers amongst us.
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#Art #Music #Wine #Food #Libations #popuprestuarant… https://t.co/AkezGaXavz

[BLUE DINGHY ks @bluedinghyPOPUP]

A TASTE OF ENVY

October 26th

A collaboration between eatlocaldamo of #Nuvotaste and @Topowe of @topoweevents
TICKETS AT https://t.co/7sOklpBLoC or https://t.co/iSQ7jz9cU3
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#Art #Music #Wine #Food #Libations… https://t.co/70tRGmIU5S

[BLUE DINGHY ks @bluedinghyPOPUP]

Crab 2 Ways

Crab Leg with Chimmichurri and Zuchinnj Blossom stuffed with Crab and Ricotta

By @topoweevents .
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#Art #Music #Wine #Food #Libations #popuprestuarant #foodieevents #BDclues #topowe… https://t.co/dL02g1O6sO

[BLUE DINGHY ks @bluedinghyPOPUP]

A NIGHT OF CULINARY INDULGENCE
This popup is about indulgence of all things delicious.

Food, Wine, Cocktails, Music it’s all about the finer things.

Saturday November 16th at concept_lighting_burlington_… https://t.co/dF84nSRQ0r

[BLUE DINGHY ks @bluedinghyPOPUP]

A TASTE OF ENVY

Saturday October 26th at 7:00pm
This popup is a collaboration between Chef @Topowe of @topoweevents and eatlocaldamo of NUVO Taste @nuvonetwork

Tickets at https://t.co/7sOklpBLoC
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#Art… https://t.co/zZMoNNqoYt

[BLUE DINGHY ks @bluedinghyPOPUP]

WIN TWO TICKETS!! Lakeside A La Carte is this coming Sunday. The event is Sold Out but we have 2 tickets to give away to this incredible event.

All food and drinks are included. And don’t forget to come say hi!

To… https://t.co/WM3Hbwwadg

[BLUE DINGHY ks @bluedinghyPOPUP]

The @bluedinghyPOPUP popup experience is about FOOD.

But also so much more. It’s about a movement, an experience, a great time for all that takes dining to the next level.

Next series launching… https://t.co/RpSvvJnBsR

[BLUE DINGHY ks @bluedinghyPOPUP]

Decadence, pure decadence!

Ontario Strawberry and Rhubarb Parfait, with Devils Food Cake and Chantilly Cream

From DECADENCE or is it GLUTTONY popup at @buddsjlr .
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#Art #Music #Wine #Food #Libations… https://t.co/yfDYnsFDsK

[BLUE DINGHY ks @bluedinghyPOPUP]

EXECUTIVE LOUNGE TICKET GIVEAWAY!

We are giving away a pair for Thursday and Friday Evening and another for Saturday Afternoon at the @BSOMF

If you want to win the best seats in the house with a private licensed… https://t.co/gM59JlSpS4

[BLUE DINGHY ks @bluedinghyPOPUP]

WIN TICKETS to the @TOPOWEEVENTS EXECUTIVE LOUNGE TICKETS

Again this year we are hosting the exclusive best seats in the house for this years @BSOMF.
Here is your chance to win 2 tickets to the opening concert.… https://t.co/zJ6e4tIz86

[BLUE DINGHY ks @bluedinghyPOPUP]

DECADENCE or is it GLUTTONY popup
at Budds Imported Cars

Thank you to all those that made this event such an incredible success.
Special thanks:
Our amazing guests
#teamTopowe
@buddsjlr
@topoweevents
The… https://t.co/0AUtQJDMUo

[BLUE DINGHY ks @bluedinghyPOPUP]

A twist on poutine? Or maybe a hint!

Duck fat fried Potatoes, Smoked Gouda, roast Duck Gravy

DECADENCE or is it GLUTTONY popup
May 31st .
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#Art #Music #Wine #Food #Libations #popuprestuarant… https://t.co/gVQTZEbnr2

[BLUE DINGHY ks @bluedinghyPOPUP]

Just imagine that whipped cream melting into those caramelized plums 🤤

DECADENCE or is it GLUTTONY popup
MAY 31st
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#Art #Music #Wine #Food #Libations #popuprestuarant… https://t.co/mFYzZogD36

[Alex Bielak - @Food4ThoughtArchives @AlexBielak]

Great to see what @CrosbysMolasses and their chef for @TerroirTalk Tobias Pohl-Weary @bluedinghyPOPUP will produce today #Terroir2019