BobsEats

I'm Bob. I eat a lot. These are my eats.

[BobsEats @BobsEats]

New First Watch Strongsville.

[BobsEats @BobsEats]

Cracker barrel feast. Delicious.

[BobsEats @BobsEats]

Pitmaster from brew kettle.

[BobsEats @BobsEats]

Trying 1928 Public House in Middleburgh. With hot honey of course.

[BobsEats @BobsEats]

Smoked fucking meats platter. Lagerheads, of course.

[BobsEats @BobsEats]

I got the corned beef. PJ Mcintyres. Better than public house and joe’s.

[BobsEats @BobsEats]

Thats fish.

[BobsEats @BobsEats]

Amazing deviled eggs. Lagerheads. And now the half chicken.

[BobsEats @BobsEats]

Guess anyone?

[BobsEats @BobsEats]

Hops.

[BobsEats @BobsEats]

Omg, good. Place called Little Polish Diner in Parma.

[BobsEats @BobsEats]

And now the short rib. Omg

[BobsEats @BobsEats]

Foundry elyria. Badass.

[BobsEats @BobsEats]

Holy shit. Gunselmanns burger is badass.

[BobsEats @BobsEats]

Bootleggers scalding hot fries, whack off material. "sleeping with the fish" sandwich badass. Dortmundet hand battered north atlantic cod.

[BobsEats @BobsEats]

The always delicious Longhorn.

[BobsEats @BobsEats]

Red Robin. Lets go!!

[BobsEats @BobsEats]

Suds.

[BobsEats @BobsEats]

Red Robin always delicious.

[BobsEats @BobsEats]

Bootleggers, by the fireplace.