Bocuse d'Or Official

#Bocusedor The most prestigious gastronomic competition in the world.

[Bocuse d'Or Official @Bocusedor]

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Finland! 🇫🇮
+ 🥩 Plate theme: Warm Spring Breeze
+ 🍽️ Platter theme: Northern arctic winds
#BocusedOr #Gastronomy #Chefs #Final #Lyon #Finland

[Bocuse d'Or Official @Bocusedor]

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Japan! 🇯🇵
+ 🥩 Plate theme: Blessings of the sea and earth
+ 🍽️ Platter theme: To the future of Japan
#BocusedOr #Gastronomy #Chefs #Final #Lyon #Japan

[Bocuse d'Or Official @Bocusedor]

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team @chefscanada! 🇨🇦
+ 🥩 Plate theme: Tides of Global Influence: A Canadian Oceanic Journey
+ 🍽️ Platter theme: A celebration of Canada's culinary landscape
#BocusedOr #Gastronomy

[Bocuse d'Or Official @Bocusedor]

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Italy! 🇮🇹
+ 🥩 Plate theme: Stone bass with lobster scented with Sicilian citrus
+ 🍽️ Platter theme: Roe deer, foie gras, spices, and quince jewel
#BocusedOr #Gastronmy #Final #Lyon #Italy

[Bocuse d'Or Official @Bocusedor]

BREAKING NEWS! 🤩
This week, the national selection for Canada took place. 🇨🇦
Three chefs competed, and Chef Keith Pears claimed first place!
He has now earned the chance to represent his country at the American selection in 2026. 😍
#BocusedOr #Chefs #Gastronomy #Canada

[Bocuse d'Or Official @Bocusedor]

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Iceland! 🇮🇸
+ 🥩 Plate theme: Roots
+ 🍽️ Platter theme: At home
#BocusedOr #Gastronmy #Iceland

[Bocuse d'Or Official @Bocusedor]

SAVE THE DATE! 📆
Who will succeed Roberto Vallejos and lead the team Chile competing at the next Bocuse d'Or Americas? 🧐
Find out during the national selection on April 10th, 2025! 😉
Good luck to the chefs! 👨‍🍳
#BocusedOr #Gastronomy #Chefs #Chile

[Bocuse d'Or Official @Bocusedor]

SAVE THE DATE! 📆
Who will succeed Keith Pears and lead the team Canada competing at the next Bocuse d'Or Americas? 🧐
Find out during the national selection on April 7th, 2025! 😉
Good luck to the chefs! 👨‍🍳
#BocusedOr #Gastronomy #Chefs #Canada

[Bocuse d'Or Official @Bocusedor]

Once again, congratulations! We can't wait to see him next year at the Bocuse d’Or Europe! 👏
#BocusedOr #Chefs #Gastronomy #Sweden

[Bocuse d'Or Official @Bocusedor]

BREAKING NEWS! 🤩
This week, the national selection for Sweden took place. 🇸🇪
Three chefs competed, and Chef Ludwig Tjörnemo claimed first place!
He has now earned the chance to represent his country at the European selection in 2026. 😍
#BocusedOr #Chefs #Gastronomy #Sweden

[Bocuse d'Or Official @Bocusedor]

Thanks to this award, Team Chile will be able to fund new initiatives that use food as a tool for positive change. Congratulations to these inspiring chefs! 👏
#BocusedOr #Chefs #Competition #Lyon #Gastronomy

[Bocuse d'Or Official @Bocusedor]

The Social Commitment Award recognizes teams that use gastronomy as a force for good, creating positive social and environmental impact. ♻️
This year, we’re proud to highlight Team Chile, winners of the 2025 Social Commitment Award! 🇨🇱
#BocusedOr #Competition #Lyon #Gastronomy

[Bocuse d'Or Official @Bocusedor]

Recently, at Santiago’s Sea and Wine Festival, they shared their vision with the public during a special gastronomic demo at the Metropolitan Fishing Terminal, a vibrant hub of Chile’s seafood culture! 🐟🍷
#BocusedOr #Chefs #Competition #Lyon #Gastronomy

[Bocuse d'Or Official @Bocusedor]

+ 🍽️ Platter theme: Saddle of roe deer with foie gras boudin and spiced pistachios smoked venison tenderloin, roasted garlic and onion brioche cherry-venison jus venison and foie gras en croûte, tart cherry, porcini, caramelized onion bing cherry confiture.
#BocusedOr #Gastronmy

[Bocuse d'Or Official @Bocusedor]

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team USA! 🇺🇸
+ 🥩 Plate theme: East Coast American lobster roll, reimagined through the lens of California’s vibrant culinary landscape.
#BocusedOr #Gastronmy #Chefs #Final #Lyon

[Bocuse d'Or Official @Bocusedor]

Once again, congratulations! We can't wait to see him next year at the Bocuse d’Or Europe! 👏
#BocusedOr #Chefs #Gastronomy #Italy

[Bocuse d'Or Official @Bocusedor]

BREAKING NEWS! 🤩
This week, the national selection for Italy took place. 🇮🇹
Three chefs competed, and Chef Matteo Terranova claimed first place! He has now earned the chance to represent his country at the European selection in 2026. 😍
#BocusedOr #Chefs #Gastronomy #Italy

[Bocuse d'Or Official @Bocusedor]

SAVE THE DATE! 📆
Who will now lead the Swedish team competing at the next Bocuse d'Or Europe? 🧐
Find out on March 31st, 2025! 😉
Good luck to the chefs! 👨‍🍳
#BocusedOr #Gastronmy #Chefs #Sweden

[Bocuse d'Or Official @Bocusedor]

A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Singapore! 🇸🇬
+ 🥩 Plate theme: Aurora of flavours: a sea-to-garden voyage
+ 🍽️ Platter theme: Roe deer “Nidaros”
#BocusedOr #Gastronmy #Chefs #Final #Lyon #Singapore