Happy #internationalchefsday from #bocusedoraustralia!
Pictured L-R at the Road to Lyon Dinner 2018 are Deepak Mishra, Philippe Mouchel, Scott Pickett, Gabriel Gaté, Tom Milligan, Michael Cole and Laura Skvor.
We're thrilled to announce the four finalists who will go for glory in the Bocuse d'Or Australia 2021!
Alexander McIntosh, Sou'West Brewery
Leslie Chan, Sushi Sushi
Mathew Lee, @BCEC_Brisbane
Paul Golding, Snooks Catering
#bocusedoraus2021
https://t.co/y4uegADYHE
Representing my country is a memory that I'll forever cherish," says George Calombaris, who urges chefs around Australia to enter the Bocuse d'Or Australia 2021.
George joins Luke Croston and food writer @hilarymcnevin as competition MCs. #enternow
https://t.co/ENluK1G6ez
We're thrilled to announce the next Bocuse d'Or national competition will be held at @FoodserviceShow in June 2021!
Pictured are Chef Michael Cole and Commis Chef Laura Skvor competing at Foodservice Australia in 2017.
Image by Sydney Low.
https://t.co/YmtwhrFzuy
Come to our first #teamaustralia masterclass! Hosted by Gabriel Gaté on 31 March at Le Cordon Bleu Melbourne. Learn how to master a gourmet dish with chefs Joshua Pelham & Harrison Caruana. Tix https://t.co/Wy1IPn1WbT #roadtolyon#masterclass#bocusesoraus