Learn how to make perfectly cooked Lobster every time at our Lobster 3 Ways class on Saturday, January 20. Yep, Frank may even give some tips on how to make @MizunaDining Lobster Mac & Cheese. Purchase tix at https://t.co/wZVorih0rc.
The #BonesBuns tonight are the perfect mix of crunchy, salty and sweet. Indian Spice-Glazed Duck Confit, Curried Cauliflower, Toasted Almonds and Cilantro.
Happy 2018! We’re starting off the year with a cooking class on Saturday, January 20: Lobster 3 Ways. Join @FrankBonanno as he prepares three signature Lobster dishes. The night is complete with a 4 course dinner. Learn more at https://t.co/Ozeb1ENzV6.
We’re celebrating the holiday season with a Sake Dinner on Thursday, December 9. Grab your group of friends or fam and purchase tickets at https://t.co/wZVorih0rc.
We're hosting a dinner for all you Sake lovers out there (or soon to be Sake lovers)! Join us on December 7 for a three course paired dinner. Purchase tickets at https://t.co/IxImP21AJy…/december-7-bones-sake-di…/.