Last week, Damian from our Front of House Team welcomed a handful of Cubs from the neighbouring village of Gorebridge into the Castle grounds, giving each a tour of our beautiful Castle, enlightening them on the dramatic history of Borthwick Castle and their local communities.
Taking second place this year is the amazing @Derek_Johnstone@BorthwickCastle. To finish in the top three in every #NCOTY you have entered is absolutely incredible. You are a real star and should feel so proud of what you have achieved.
Derek Johnstone, winner of the inaugural MasterChef: The Professionals, discusses his culinary career with SLTN and his latest role at @BorthwickCastle, the luxury exclusive use venue in Midlothian
https://t.co/PSzUvYj5z3
Our Head Chef, @derek_johnstone’s IKA Culinary Olympics story continues in Stuttgart, Germany in today's challenge, Restaurant of Nations. To follow and Team Scotland and see what they will be preparing for today's contest, click the link below.
https://t.co/RCJI7XVM8y
Our Head Chef @derek_johnstone and Team Scotland begin their IKA Culinary Olympics journey today, competing against seven other nations in the Chefs Table. To follow Derek and Team Scotland’s journey in today’s challenge, click the link below.
https://t.co/RCJI7XVM8y
Our Head Chef, @derek_johnstone , will be joining Team Scotland at this year’s IKA Culinary Olympics beginning February 14th in Stuttgart, Germany. To follow Derek and Team Scotland’s journey, click the link below.
https://t.co/RCJI7XVM8y
Congratulations to three of the Borthwick Castle Team Aaron, Aine and Damian on being awarded a HIT Scotland Scholarship at today’s Hit Scotland Talent Conference.
Borthwick Castle is thrilled to announce the first of our highly anticipated Dining Clubs of the decade, Tastes of Winter, taking place on Saturday February 29th. For tickets and more information, please visit our website.
Borthwick Castle is delighted to announce another of our highly anticipated open weekends on the 18th & 19th of January, allowing you a glimpse inside one of Scotland’s most talked-about Castles. For tickets and more information, please visit our website.
https://t.co/Q8xlTszHYN
Borthwick Castle are thrilled to announce that we have been awarded the Silver Award by @GreenTourismUK. Environmental conservation is something that we are passionate about at Borthwick Castle, and we’re devoted to staying green and helping do our bit to protect the environment.
Many congratulations to Chef Craig Gibb from Borthwick Castle who has been crowned the Scotch Lamb Surf 'N' Turf Chef of the Year. Well done, Craig! 🎉🥳https://t.co/algB4AilzB
It’s only 2 months away....
Why not treat your loved ones to an experience this year! Dining Club vouchers are available to purchase now and can be redeemable against any 2020 Dining Club. For more information, call 01875 820 514 or visit https://t.co/H8CU9LmhNl.
Still looking for that perfect autumnal dessert? Our Head Chef @derek_johnstone’s new recipe in the @heraldscotland highlights the best of the season, featuring an array of sweet treats perfect for these cold nights.
https://t.co/QSsegLkW0H
Borthwick Castle’s own Thomas Aitchison has been busy at work in the @Tennents_tta this week, learning how to incorporate the legendary Scottish lager into some of his favourite dishes.
This week in the @ScotNational our Head Chef @derek_johnstone showcases the incredible starter that secured his place in the finals of this years @Craft_Guild#NCOTY competition. For the full recipe, click the link below.
https://t.co/7Ccs7T4smB
There’s just under two weeks to go until our Head Chef @derek_johnstone takes the stage at this years @EdFoodFest, rediscovering some of Scotland’s lost ingredients in an exciting new way. For more information on Dereks demonstration, click the link below.
https://t.co/OwdISATnjZ