Fresh hummus setup, with pickled beans & fried sunchokes ✨Our heirloom & organic beans come from @primarybeans, a women-owned small business that sources beans from climate-conscious farmers in the US and Mexico. https://t.co/By68cGz7Yo
Hi from @ktla5news! Tune in at 9:45am to see @chefzarahkhan & @heathersper talk about how to incorporate spices into your summer cooking ✨ https://t.co/NqqiOmVql1
Hey @Google@googlemaps, we’ve been hit with 15 spam 1-star reviews in the past week as part of this scam. Please help! We’ve flagged them but they haven’t been removed!
They’re here!!! In love with our new ceramics from @laclay.co. Each piece is made by hand at Ernie’s studio, a beautiful space nestled among orange trees in Pasadena. Thank you, Ernie! @ Botanica Restaurant & Market https://t.co/aJbHXLrvVY
Remember this??!! We’re excited to welcome you back inside starting this week ✨ Proof of vaccination + ID required ✨ ��� (from the olden days) @gentlandhyers & @jerseywalz ✨ @ Botanica Restaurant & Market https://t.co/l0zkstf6lo
Local vermillion rock cod, pickled green tomato chutney, turmeric-coconut broth with radishes on top ✨ @chefzarahkhan ✨ @ Botanica Restaurant & Market https://t.co/onaeuYu1Xs
We’re hiring! Sous chef! Dishwasher! Link in profile! Also, these are roasted peppers with summer squash broth and heirloom beans, with a sunny egg on top because BRUNCH! @ Botanica Restaurant & Market https://t.co/GF5wZwgYxA
Treasures from the sea in the market: @fishwife, @daybreakseaweed (new!!) & La Brujula 🐟🌱 @ Botanica Restaurant & Market https://t.co/oyf1878fJ5