Bourbons Bistro

Where Bourbon Country Comes to Eat! Open 7 days a week with Happy Hour everyday from 4:30-7pm. For reservations call [phone].

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Summer's not over yet. Come enjoy the season on the Bourbons patio.

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Our Scottish Salmon got a seasonal upgrade with sweet corn and edamame succotash, lemon buerre blanc, and chili crisp. Enjoy it while the nights are long. #BourbonsBistro

[Bourbons Bistro @BourbonsBistro]

Bourbons Bistro offers half-price bottles of wine at the bar every Thursday, happy hour Tuesday through Saturday from 4:30–7pm, half-price drinks Tuesday through Thursday after 9pm, and seasonal dinner specials on Frankfort Avenue.

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Bourbons Bistro has been flying the bourbon flag on Frankfort Avenue in Louisville, Kentucky since 2005—well before “Bourbonism” became a buzzword and long before bourbon tourism was in full swing.

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The summer menu at Bourbons Bistro is here — and it has a lot to say.

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You don't have to know bourbon. We do.

The bar is open Tuesday through Saturday.

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If you're looking for a good place to land tonight, we've got a seat with your name on it.

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Don't sleep on Chef Jereme's summer menu, which includes this succulent Lemon Ricotta Ravioli! Filled with lemon zest and fresh Wisconsin Ricotto cheese, then tossed in garlic lemon cream sauce, with basil, cherry tomotoes, grated Parmesan, bourbon black pepper.

[Bourbons Bistro @BourbonsBistro]

Enjoy a summer-sized Steak Frites special for $19 before 6pm, Tuesday through Saturday, available at the bar or in the dining room through August 31, 2026.

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Start celebrating the weekend a little early with half-price bottles of wine at the bar every Thursday evening! Perfect if you want to catch up with friends, reconnect with your honey, or toast the work week with colleagues.

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Building a Bourbon Trail itinerary?

The new @kybourbontrail Trip Builder helps you map it out. If you find yourself in Louisville, Bourbons Bistro is a pretty good place to land.

https://t.co/mhpbsBZW8i

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There’s a reason this one never leaves the menu.

Bourbons Chop: 12 oz. Frenched bone-in pork chop wrapped in prosciutto, topped with Asadero cheese and a bourbon veal demi glace, served with Yukon mashed potatoes and garlic haricot verts.

[Bourbons Bistro @BourbonsBistro]

Forgetting something...?

Valentine's Day is just ONE WEEK away, so if you haven't made reservations yet, consider this your friendly reminder.

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Keep it light without losing flavor! Our Kale and Fig salad features a house-made lemon, honey, poppy seed vinaigrette, mission figs, toasted Marcona almonds, fontina cheese, and prosciutto for a delicious alternative to boring salads.

[Bourbons Bistro @BourbonsBistro]

Whether you're into fine dining, a bourbon enthusiast, or simply seeking a delicious meal with your favorite folks, Bourbons Bistro is here to elevate your weekend plans!

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Choosing a favorite is tough around here.

Good thing you don't have to.

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A low country favorite gets a Bourbons glow-up with our Shrimp & Grits, featuring authentic Cajun sausage and jumbo shrimp, garlic, shallots, and red and green peppers in a cream sauce, and served over Weisenberger stone mill grits.

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So long 2025, and thanks for all the amazing memories! We can't wait to ring in a new year and welcome exciting new adventures, opportunities, and events with all of YOU! #BourbonsBistro #HappyNewYear

[Bourbons Bistro @BourbonsBistro]

This one's for the chocolate lovers! Chef Jereme's Chocolate Dacquoise features dark chocolate cremeux, vanilla diplomat, chocolate syrup, fig jam, and a finishing sprinkle of chocolate dust. #BourbonsBistro #DessertMenu

[Bourbons Bistro @BourbonsBistro]

Our Brown Butter Pasta is like comfort food's cool older cousin — featuring Gemelli tossed in a brown butter sauce with roasted acorn squash and chopped kale, then tossed with spiced pecans and toasted breadcrumbs. #BourbonsBistro