@meathead If it's a "sit-down restaurant" with table service, standard tip is 20%. If I have to go to a register to order food, no tip. If I order food to-go from a sit-down restaurant, I tip 10% because the servers who have tables handle those orders.
To celebrate the 5 year anniversary of the Grab’em in the Brisket Podcast we’ve team up with a BUNCH of the most amazing folks in our BBQ family!
To enter👇👇👇
https://t.co/6wfC4WHStU