Feeling grateful to receive one hat at the annual Cuisine Good Food Awards last night. A big thanks to the Bracu team and our Head Chef Logan Clark. Congrats to our fellow winners! #bracurestaurant#cgfa18 @ The Civic
Celebrate Dad at Bracu this Sunday with a mouth-watering 4 course lunch. Book clay bird shooting to add to his Bracu experience and you could win Dad a private 1 hour shooting lesson with NZ national clay bird... https://t.co/73Ftx2Q60D
Celebrate Dad at Bracu with a decadent 4 course lunch($99). Add to this experience with clay bird shooting ($49) and you go in the draw to win a 60-minute private shooting lesson with New Zealand national... https://t.co/gAvB8bkT5C
Have you got your harvest tour & lunch tickets for this Sunday? You can purchase them here - https://t.co/zSAQ1G6ZTO — at Simunovich Olive Estate https://t.co/SLS9dt7sjF
Discover the varieties, methods and process involved in creating our award-winning olive oil followed by a 3 course lunch. Purchase tickets to our annual harvest & lunch via the link in our bio #harvest#bracurestaurant https://t.co/3ExX3ImgN6
Join us for a guided tour of our 30,000 tree olive estate as as you discover the varieties, methods and process involved in creating our award winning olive oil followed by a 3... https://t.co/Cn2YjDrDEC
Let us take you on a journey with 4 courses of French inspired cuisine, each perfectly paired with fine wine from Bordeaux, expertly chosen by @maisonvauron for more details or to book, click the link in our bio #bracurestaurant @ Simunovich Olive Estate