Bray Cured

From the UK's gastronomic home, Bray Cured mix traditional artisan charcuterie production with new ways of doing things, to create New British Charcuterie.

[Bray Cured @BrayCured]

Come and see us at @pubinthepark Chiswick this weekend.

#foodie,#foodlovers,#chef,#eatlocal,#km0,#slowfood,#delicious,#meat,#meatlover,#curedmeat,#curedmeats,#butchersofinstagram,#salumi,#salame,#lovewhatyoudo,#beyourself,#somethingnew,#madebyhand,#charcuterie

[Bray Cured @BrayCured]

We've got some delicious Coppa hanging in the drying room.

[Bray Cured @BrayCured]

Garden salami testers are up at Bray Cured HQ. Lucky us!

[Bray Cured @BrayCured]

We've been out in the kitchen garden, picking what's ripe and looking for seasonal inspiration for our autumn batches of Windsor Garden Salami. 🌿 It'll be back in stock soon when the latest summer herb batch is ready.

[Bray Cured @BrayCured]

Glowing in the morning light of the fermenting room. The next batch of Wild Garlic Salami and a new experimental twist on our usual Spreadable Salami with citrussy Mexican Aji Limon chilli for a unique take on 'nduja. Chillies courtesy of @1JohnnyHotStuff

[Bray Cured @BrayCured]

Fresh in for @metre_market and @maidenheadfarmersmarket this weekend. Smoked air-dried duck ham. Time to unleash your inner ham-slicing artiste. @ Bray, Berkshire https://t.co/NUYBhaXMvZ

[Bray Cured @BrayCured]

Fig and lavender pig relish. If it wasn't as hot as the sun I'd have a bath in it. Also environmental health said I couldn't. @ Bray, Berkshire https://t.co/u2Z1n0xk9r

[Bray Cured @BrayCured]

Live action shots of us at work here... @ Bray, Berkshire https://t.co/UfNnOiMIKp

[Bray Cured @BrayCured]

Back at @metre_market Holyport tomorrow with some freshly finished spreadable salami and something new and mysterious in a jar... Tasty samples ready for you on the board. @ Holyport Memorial Hall https://t.co/Gj6TgPb2OX

[Bray Cured @BrayCured]

Duck egg carbonara, 'nduja want some?

See what we did there? A quick and spicy lunch fired up with 'nduja from @theitalianshopmaidenhead and smoothed out with eggs from @theeggladies

Swipe for the before and after. https://t.co/0JfktiBxv7

[Bray Cured @BrayCured]

Just posted a photo @ Bray, Berkshire https://t.co/m7sM9Jk8KJ

[Bray Cured @BrayCured]

Just posted a photo @ Bray, Berkshire https://t.co/7dKixhrMBo

[Bray Cured @BrayCured]

Smoked bresaola hot (it's not hot) off the line (curing room).

Swap to slice it finer than a vintage Federer backhand.

You can't buy this. I'm eating it all forever (I'm not). @ Bray, Berkshire https://t.co/H2ibgUK13b

[Bray Cured @BrayCured]

Swipe to make a cured meat breakfast.

Slice of rye
Smash avocado
Slice cherry tomatoes
Crumble on roasted spreadable sausage
Squeeze of lime

Done https://t.co/DwgEt4Y7Uv

[Bray Cured @BrayCured]

Long day making salami. Could have been wurst. @ Bray, Berkshire https://t.co/VNXLBedVLF

[Bray Cured @BrayCured]

Amazing topside joints out of cure. In four or five weeks they'll be beautiful #bresaola, but the meat is so good @huntsham_farm, they already make an incredible tartare just like this. #meltsinyourmouth https://t.co/NFV0eYh0zH

[Bray Cured @BrayCured]

Maple cured bacon, lavender and juniper ham, all ready for air-drying. If Instagram did smell... can't tell you how amazing these aromas are. 6 weeks from the table. https://t.co/rneSqbqz0r

[Bray Cured @BrayCured]

Just posted a photo https://t.co/Hd6yBdveC3

[Bray Cured @BrayCured]

Sometimes #simplefood is best. A chunk of spreadable #salami cooked off and sandwiched in a half baguette. 5 minute sausage sandwich heaven at the end of a long road trip. @ Manchester, United Kingdom https://t.co/BfMlzrbbR2