Brian Sysun

[Brian Sysun @BrianSysun]

@Mengu09 @JavierDmagic @mtgbentcard Not at all what I thought Anthony Lee looked like based solely on his voice.

Love the show, gentlemen. Keep up the great work. Good luck this weekend.

[Brian Sysun @BrianSysun]

Start Unlocking Private Profiles on Instagram - https://t.co/ujLGYmQtRu https://t.co/XahaNYIAAT

[Brian Sysun @BrianSysun]

Pork shoulder - porcini - brassicas popcorn #chewdoin #chefsroll #chefsofinstagram #chefstalk… https://t.co/86VewkwEUT

[Brian Sysun @BrianSysun]

Yellowtail - watermelon - matcha - tomato - chawan mushi - nori dusted popcorn #chewdoin #chefsroll… https://t.co/a2ukD6LTff

[Brian Sysun @BrianSysun]

Some of the fruits, and vegetables of my labor. #chewdoin #chefsroll #chefsofinstagram #chefstalk… https://t.co/GJdVlfn5G7

[Brian Sysun @BrianSysun]

Earth - wind - smoke - fire. Oak smoked beef ribs 🐂 https://t.co/D32zod00K6

[Brian Sysun @BrianSysun]

Textures of raw beef. Boneless short rib tataki - tenderloin tartare - yuzu kosho aioli - nori -… https://t.co/qZ6GvnSiNe

[Brian Sysun @BrianSysun]

Didn't even know today was fried chicken day... Fried chicken - stone fruit - buttermilk - bitter… https://t.co/mHSI1PDRs0

[Brian Sysun @BrianSysun]

Straight 🔥🔥: buckwheat lettuce.#cheflife #chewdoin #chefsroll #chefsofinstagram #chefstalk… https://t.co/pz3S5i7adj

[Brian Sysun @BrianSysun]

We will not go quietly into the night, we will not vanish without a fight. We are going to live on,… https://t.co/2xTsS6v6ts

[Brian Sysun @BrianSysun]

Lobster - corn - lime - squash - chili - brioche cheflife #chewdoin #chefsroll #chefsofinstagram… https://t.co/r3AoMTSKVw

[Brian Sysun @BrianSysun]

Petite veg cheflife #chewdoin #chefsroll #chefsofinstagram #chefstalk #gastroart #theartofplating… https://t.co/gQCeIKak9D

[Brian Sysun @BrianSysun]

I've thought about how cool it would be to get one of these accounts to feature my food. Not that I… https://t.co/2lfzpusS7R

[Brian Sysun @BrianSysun]

Because..... 'MERICA!! An homage to a true American heroic my childhood, mr. Scottie Smalls. The "how… https://t.co/iNjvybCdg4

[Brian Sysun @BrianSysun]

Food chats with my brother lol. #tikkibarber #tiramisu #chewdoin #chefsroll #chefsofinstagram… https://t.co/3paCpWiVTb

[Brian Sysun @BrianSysun]

Pastrami on rye with mustard and beet sauerkraut - if it was a filled pasta. Fermented beet agnolotti… https://t.co/j0XrrPKbwu

[Brian Sysun @BrianSysun]

Don't be a bullshit cook. I'd like revise this to: never lean in the kitchen, period. This also goes… https://t.co/4MPENmMddM

[Brian Sysun @BrianSysun]

Shared congee. Five spice oxtail, bunashamejji kimchi, sautéed mizuna, soft boiled egg, nuoc chaam… https://t.co/5PF1CnQwbU

[Brian Sysun @BrianSysun]

The face you make when someone says they're "allergic" to corn syrup but they still want the ketchup… https://t.co/BDrydbpZrx

[Brian Sysun @BrianSysun]

When life gets complicated, take great pleasure in the beautiful simplicity of things. The hard work… https://t.co/UaFNNZwLAp