Broadsheet Melbourne

Your guide to Melbourne's best in food, fashion, art, and culture.

[Broadsheet Melbourne @Broadsheet_Melb]

Plus, the Sierra Leone-born chef shares the best pies he's ever had, simple but delicious gnocchi, and a tiny date-night spot. https://t.co/ZsW3Gdv8CJ

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Including the latest from the team behind The Lion & Wombat and the return of a historic Cremorne watering hole. https://t.co/THEmRoPfs3

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From a Greek institution to a Nigerian-inspired spot, Johnston Street’s excellent dining scene spans three suburbs and as many continents. Here are... https://t.co/09k2vqUr03

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A robot makes traditional northern Chinese wheat noodles at this new CBD spot. Enjoy them with braised beef brisket and rich slow-cooked pork ragu. https://t.co/0IZYLYBYQq

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Plus, her favourite old-school yum cha spot and where she finds a sausage-and-egg muffin that “never disappoints”. https://t.co/59hYp72soO

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Since 2014, DJ and Emily Lee have been instrumental in pioneering Perth’s Vietnamese food scene. Now, they’re expanding. https://t.co/r8zgVP45fy

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The Italian restaurant, with its deep bench of culinary and drinks talent, features a menu that spans northern Italy and puts salumi, pasta and Pie... https://t.co/7GdqaZ9gJv

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Plus, Andrew McConnell takes over a St Kilda icon, a sprawling Greek restaurant opens in Hawthorn East, and a new bakery opens in the old All Are W... https://t.co/MVMPNths69

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Urbanstead’s Michael James helped the sibling team establish a new bread program in the former All Are Welcome spot. Find sourdough pizzas and loav... https://t.co/F2gphPSoJy

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Including an excellent bakery from a chef-favourite pastry pro, Dingo Ate My Taco’s new permanent home and The Mulberry Group’s new listening bar. https://t.co/rylUQrUt0K

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Including two revamped pubs, a new wine bar behind a roller door and a sprawling Greek taverna in the east. https://t.co/ceUVrFFITx

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With his partner Jo McGann, the chef behind Gimlet, Supernormal and Marion will assume control of the iconic seaside restaurant later this year. https://t.co/5LFcmqDHAW

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With his partner Jo McGann, the chef behind Supernormal, Marion and Gimlet will assume control of the seaside restaurant later this year. https://t.co/5LFcmqDHAW

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“We obviously face increasing challenges,” says co-owner Jerry Poon. “But I think we’ve been significantly impacted by the ongoing safety issues in... https://t.co/ru6gy4DDEh

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Forget sprawling Melbourne pubs. The new spot from the team behind The Lion & Wombat opts for a cosy room built around pints of Guinness and Britis... https://t.co/CwbhxaZG3Z

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Cosy Italian joints where you can split a bottle of chianti, a French restaurant hidden behind a hot bar and a wildcard linedancing joint. https://t.co/EQIlB8ihoa

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Thousands of original artworks are heading to Melbourne this August, with prices starting at $100. Here are five must-sees, according to the fair’s... https://t.co/kRT7nn42XW

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The 12-seater from Jun Pak and Yohan Ji pays homage to Japan’s Kirishima mountains with inventive small plates and seasonal nigiri. https://t.co/XPmxyQisIN

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The man behind Melbourne bars Olympia, Harvie and Gloria’s has taken over the St Cloud site in Hawthorn to open a taverna inspired by his heritage ... https://t.co/Eiv5hB1gfH

[Broadsheet Melbourne @Broadsheet_Melb]

Father-son duo Leo and Nathan Weston (former manager of The Cherry Tree Hotel) are now running the show. Expect Victorian beers and pub classics. https://t.co/kLPBbLo2fL