Roasted duck with coconut milk - Delicious and easy to make
Ingredient:
1/2 duck, 2 dried bay leaves, 1 spoon of five spice, 1 ginger, 2 spoons of soy sauce, 2 spoons of oyster sauce, 1 garlic, 3 dried purple onions, 2 star anise, 1 juice coconut, 1 tablespoon chili powder, spices.
Making:
Step 1: Prepare the ingredients for a delicious duck dish - Roasted duck with coconut milk
After buying the duck from the market, you start breaking the scales and cleaning the feathers. Then, remove the duck's odor by using ingredients such as lemon, salt, white wine and crushed ginger to rub evenly on the surface of the duck. Rinse the duck with cold water to clean and drain. After the duck has dried, chop the meat into moderate pieces to use in the next step.
Step 2: Marinate with spices
Place the chopped duck meat in a large bowl or pot. Add all the prepared spices (garlic, onions, ginger, oyster sauce, bay leaves, soy sauce, etc.) to the duck meat. Then, add 1 teaspoon of pepper, 1 teaspoon of MSG, 1 teaspoon of sugar and 1 teaspoon of fish sauce to marinate the meat. Let the meat marinate for about 3 hours so that the spices penetrate evenly into the duck meat.
Step 3: Fry and stew the meat
Place a clean pan on the stove and pour 3 tablespoons of cooking oil in. When the cooking oil is hot, add each piece of duck meat and fry on both sides until the skin and meat are light yellow. Then, add duck marinade and coconut water to the pan. Cover the lid and lower the heat to low so that the meat stew is tender and does not burn. Stew until the duck meat is dark brown and the liquid has thickened.
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