Wine Guy at the Pig!

Wine Consultant assembling a composite list of Wineries and Breweries as a resource for all to enjoy. Check who I follow for list. #winer #brewery #winery

[Wine Guy at the Pig! @BruceLenart]

French Mushroom and Onion Tart. I opened a bottle of Bryn Mawr Vineyards Pinot Noir Willamette Valley 2022.

[Wine Guy at the Pig! @BruceLenart]

Asparagus and Gruyère Tart. I chose a bottle of Smith -Madrone Chardonnay Napa Valley 2019.

[Wine Guy at the Pig! @BruceLenart]

Mustard Glazed Salmon.

[Wine Guy at the Pig! @BruceLenart]

Penne Alfredo with Mushroomsand Peas.

[FN @FN_America]

Our pistols go through several thousand rounds of testing to ensure you get a firearm you can trust.

@Trijicon

[Wine Guy at the Pig! @BruceLenart]

Shrimp and Grits at Automatic Seafood!

[Wine Guy at the Pig! @BruceLenart]

@kellyclarkson #TheVoice Pulling for D Smooth think you did a super job working with him. Roll Tide!!

[Wine Guy at the Pig! @BruceLenart]

@blakeshelton #TheVoice You are the heat and soul of the show gonna miss y’all.

[Wine Guy at the Pig! @BruceLenart]

@chancetherapper #TheVoice Great job handling your artists and providing them with fantastic insight.

[Wine Guy at the Pig! @BruceLenart]

@NiallOfficial #TheVoice You did a great job being a rookie this season. Have fun in the off season fishing with your Dad Blake.

[Wine Guy at the Pig! @BruceLenart]

Red Wine Braised Short Ribs. I opened a Magnum of Foley-Johnson Cabernet Sauvignon Napa Valley 2011. Fantastic!

[Wine Guy at the Pig! @BruceLenart]

Homemade Italian Wedding Soup with Crusty Italian Bread. I chose a bottle of David Sterza Valpolicella Ripasso 2017.

[Wine Guy at the Pig! @BruceLenart]

Pan Seared Maine Dry Scallops over Creamy Parmesan Orzo. I chose a bottle of Benton-Lane Chardonnay Estate Grown Willamette Valley OR 2018.

[Wine Guy at the Pig! @BruceLenart]

Red Wine Braised Beef Short Ribs over Grits with Oven Roasted Tri-Colored Carrots. I chose a bottle of Elizabeth Spencer Napa Valley Cabernet Sauvignon Vintage 2016.

[Wine Guy at the Pig! @BruceLenart]

Grilled Filet Mignon with Asparagus and Baked Potato. I opened a bottle of Ferrari-Carano Cabernet Sauvignon 2017 Sonoma County 2017.

[Wine Guy at the Pig! @BruceLenart]

Dinner at The Oak House.

[Wine Guy at the Pig! @BruceLenart]

Fettuccine Alfredo with Peas, Mushrooms and Pancetta. I opened a bottle of Walt Sonoma Coast Chardonnay 2018.

[Wine Guy at the Pig! @BruceLenart]

Creamy Tuscan Shrimp with Sun Dried Tomatoes and Spinach over Spaghetti. I chose a bottle of French Bourgogne Les Settlles by Oliver Leflaive 2019.

[Wine Guy at the Pig! @BruceLenart]

Broiled Tilapia with a Parsley Lime Butter. I chose to open a Au Bon Climat Santa Barbara County Chardonnay 2020.

[Wine Guy at the Pig! @BruceLenart]

Beef Kabobs with Blistered Tomatoes. I open a bottle of Turley California Zinfandel old Vines 2018.