Bryce Chartwell

Celebrity chef, gastronomic innovator, Englishman in Seattle.

[Bryce Chartwell @BryceChartwell]

Have been recharging the batteries. And capacitors. Tweeting will resume shortly. https://t.co/SChRzp7bzK

[Simon Majumdar @SimonMajumdar]

@wyahaw @Richardvines Been far too long since the world was entertained by @BryceChartwell

[Bryce Chartwell @BryceChartwell]

The #AutumnEquinox means a long day of re-calibration tests for our compression chamber https://t.co/Fbb4G4Pl25

[Bryce Chartwell @BryceChartwell]

Theologian's Miscalculation "tasting of ash, tar and gravel" #NationalBeerDay https://t.co/YUyn67nsrA

[Bryce Chartwell @BryceChartwell]

We believe that risk is an essential element of all exceptional meals #LastParsnip

[Bryce Chartwell @BryceChartwell]

The Fast Parsnip, our invitation-only food truck, has now launched in London! https://t.co/EUH77SAGbM #streetfood

[Bryce Chartwell @BryceChartwell]

Essential advice for choosing your #eggs at #Easter https://t.co/Spos8SEo3W

[Bryce Chartwell @BryceChartwell]

Now that we've passed the vernal #equinox remember to tilt your #sous-vide towards the equator

[Bryce Chartwell @BryceChartwell]

The sun is out, structural repairs are complete and our patio is open for business #FridayFeeling https://t.co/CZFj1zb1CJ

[Bryce Chartwell @BryceChartwell]

Out of #Guinness? Try a pint of Theologian's Miscalculation instead https://t.co/YUyn67nsrA

[Bryce Chartwell @BryceChartwell]

For best results remember to always shred your cheese in situ #MakeAmericaGrateAgain

[Bryce Chartwell @BryceChartwell]

After last night's fracas I clearly need to remind everyone of our strict reservation policy https://t.co/IBDaw1rv3s

[Bryce Chartwell @BryceChartwell]

The end of the week, and a pint of Papal Outrage beckons #FridayFeeling #RealAle

[Bryce Chartwell @BryceChartwell]

Are your fried eggs plagued by runny yolks or egg-shell splinters? If so then watch this: https://t.co/xxjWLQ0e9o

[Bryce Chartwell @BryceChartwell]

Preparing a fresh batch of Arthol Blaze for #BurnsNight dinner #whisky https://t.co/YNEVSMWoRJ

[Bryce Chartwell @BryceChartwell]

Arriving in #Davos for series of stochastic cooking demonstrations #WEF16

[Bryce Chartwell @BryceChartwell]

The three Ps of cracking an egg: poise, precision and practice https://t.co/Lt3Vh3REmg

[Bryce Chartwell @BryceChartwell]

How To Crack An Egg: https://t.co/ksx1rZy6ud via @YouTube

[Bryce Chartwell @BryceChartwell]

Struggling to shave your #Parmesan on #NationalCheeseLoversDay ? This video should help: https://t.co/0WbwRs5TtK

[Bryce Chartwell @BryceChartwell]

Preparing a shot of Celebes Toraja with my tungsten leveling blade #coffee #MorningRush

[Bryce Chartwell @BryceChartwell]

Sage advice for cooking with mushrooms #wordsofwisdom