Chef Academy

Fuelling our Chefs with craft, creativity, community and cheer #FuelYourIndividuality #bschefacademy

[Chef Academy @Bschefacademy]

💥Level 2 & 3 Applications Are Open 💥

Chef Chris completed Level 3, receiving the ‘best in class’ award for his achievements while on programme 👩‍🍳👨‍🍳

This is open to all chefs within the WSH family, more info is available on the Vine, Hapi app or you can DM us 📲

[Chef Academy @Bschefacademy]

Yes chefs!!

[BaxterStorey @BaxterStorey]

On Friday 24th May, we celebrated a record number of chefs graduating our Chef Academy!

We’re so excited to see what this creative chef brigade bring to the table in the near future!💥🙌

Watch our YouTube channel!
https://t.co/gRWohLbkO5

@Bschefacademy

[Chef Academy @Bschefacademy]

Our Level 4 Chefs learnt all they knead to know about dough this week!

Making bread and pastry has been a challenge in this heat but they all rose to the occasion. Covering four different doughs, and two types of pastry they smashed it out the bread-bin 👩‍🍳🧑‍🍳

[BaxterStorey @BaxterStorey]

HAPPY WORLD SAMOSA DAY!

We visited Rahina to find out how she makes her famous samosas.

These tasty triangles are bursting with beet-iful flavour - an absolute must for get-togethers with friends and family!

Click the link in our bio for more!
#ZeroWasteWeek #worldsamosaday

[BaxterStorey @BaxterStorey]

Calling our BaxterStorey bread bakers!🍞

Our fantastic network of supportive women talk about shared experiences and journeys in their careers during this loaf-lovin' session.

To book, get in touch with us: [email protected] 💛

#WomenInHospitality #BaxterStorey

[BaxterStorey @BaxterStorey]

@gwbramwell, Director of Food and Beverage spoke to @FMUKmagazine1 about grabbing opportunities to innovate and delight customers, fuelled by great food, beverage, and service 👉 https://t.co/beHJMwFQkH

#futureoffoodservice #fuelyourindividuality

[Chef Academy @Bschefacademy]

There’s still time to join Level 2&3!

Applications are still open to join our industry-first online training programmes. You will gain the knowledge & skills to support you on your journey to become true taste making champions 👩‍🍳👨‍🍳

Open to employees from KP to Sous Chef roles

[Chef Academy @Bschefacademy]

Check out John’s favourite recipe

Pressed celeriac, goats curd, beetroot & tarragon oil from our level 2 vegetable & seasonality module. This dish showcases different prep & cooking methods with each vegetable used 👩‍🍳👨‍🍳

DM us if you would like the recipe!

[BaxterStorey @BaxterStorey]

We don’t imitate, we create! 🔥

We're sizzling with excitement to announce our new partnership with #DevilsKitchen! Brace your taste buds, it's a plant-powered revolution in every bite! 👊🏽
⁣
Read more 👉🏽 https://t.co/j159zmh0CA
⁣
#nationalburgerday #obsessedaboutfood

[Chef Academy @Bschefacademy]

Great achievements by Level 3 chef Nathan! A real star 🤩

[BaxterStorey @BaxterStorey]

We're kickstarting our 'Shining a Light On' series with our first guest, 23-year old chef de partie, Nathan Cooper.

Nathan gave us the scoop on chef life, culinary competitions with @Craft_Guild and inspo on his dishes 🍽️

Read the full story in our bio 📱
#fuelyourindividuality

[Chef Academy @Bschefacademy]

⭐️

[The Commercial Kitchen Cleaning & Maintenance Club @OpenKitchenLiv]

News just out via @HandCNews the team @BaxterStorey classified World Class https://t.co/FOWqaEnFAT

[Chef Academy @Bschefacademy]

We can’t wait to watch 🤩

[BaxterStorey @BaxterStorey]

Catch our inspiring chef partner @josh_eggleton on @BBCTwo's show #TheHiddenWorldOfHospitality with @ChefTomKerridge. Exhibiting trailblazing operators who risk everything to redefine British pubs.
We know we'll be watching!..
Thursday 17th August @ 8pm

#fuelyourindividuality

[Chef Academy @Bschefacademy]

Another superb masterclass from chef partner Adam Byatt, this time focussing on seasonal ingredients 👩‍🍳👨‍🍳

A great evening hosted by Regional Culinary Lead Luke, if you would like to join the next session please get in touch! (open to BaxterStorey chefs only)

[Chef Academy @Bschefacademy]

Just a little something we picked from the garden 🌱

#bschefacademy #obsessedaboutfood

[BaxterStorey @BaxterStorey]

Join us at our next RISE workshop at Red Bull Racing, as we combine insightful discussions with the art of bread-making.

It’s a chance for women in our business to share their perspectives as we dive into important topics.

Email us at [email protected] to book!

[Chef Academy @Bschefacademy]

Chef Adam Byatt bringing pastry to life with a creative masterclass for some of our London Chefs last night 👩‍🍳🧑‍🍳👨‍🍳

Thank you for sharing your creativity & knowledge with us @Adambyatt

#bschefacademy #obsessedaboutfood #chefcommunity #pastrypassion

[Chef Academy @Bschefacademy]

Free range Chefs 👩‍🍳🧑‍🍳

Check out this weeks adventure on insta https://t.co/SJgxNt8ADc

A huge thank you to the teams @Chalk_Stream & @RubyandWhite for hosting us!

[Arena Events @Arenanetworking]

Greg Bramwell, from @BaxterStorey “You have to be obsessed about what you do in order to be innovative. Obsessed is a culture that people drive themselves.”

[Chef Academy @Bschefacademy]

Our level 5 Chefs had an inspiring masterclass with chef partner @josh_eggleton 👩‍🍳👨‍🍳

Head over to insta to take a look

https://t.co/xBohkf5P1Q

[BaxterStorey @BaxterStorey]

We’re still drooling from an incredible Obsessed Live event brought to you by our talented taste makers of the South!

Beautifully baked breads from #projectknead ✅
Show stopping salad from #foodandmood✅
Cleverly crafted cakes because #bakingisback✅
#ObsessedLive 🍸🍒🥙🥦🍰🧋