Café Beermoth

🍻 Craft Beer Bar & Café
📍 40 Spring Gardens, Brown Street, M2 1DA, 0161 835 2049 #beermoth

👉

[McrFood&DrinkFest @McrFoodFest]

📣NOMINEES: Pub or Beer Bar of the Year 🍻

@TapVicMCR
@RunawayBrewery
City Arms
@TheMarbleArch
@MagnetFreehouse
@CafeBeermoth
@NorthWestwardHo
@tracktaproom

🥁 🥁 🥁

Don’t forget to cast your votes via the link in bio 📮

[Café Beermoth @CafeBeermoth]

As usual with these types of events, it's free entry and from midday 'til late!

[Café Beermoth @CafeBeermoth]

We're honoured to be selected by @kernelbrewery as the Manchester venue for their sixteenth birthday celebrations! 🥳🥳

We'll have kegs & cask pouring from them, including the launch of an Ernest Single-hopped Pale and also their birthday beer, Brown Stout London 1812.

[Café Beermoth @CafeBeermoth]

An absolute treat to try at our staff party yesterday!

[Café Beermoth @CafeBeermoth]

This was crazy for a 15-year-old Lambic. 🤯

Despite the usual adage that 'fruit fades fast', that wasn't the case here, with it giving a ton of raspberry flavour throughout.

Still plenty sour, with the complex, funky and earthy notes you expect for a beer that's this old.

[Café Beermoth @CafeBeermoth]

It doesn't get much more classic than Matty B drinking a @SierraNevada Pale Ale.

An iconic beer brewed since 1980, one we love to have on draught!

Perfectly pulls all the citrus and pine flavours from the Cascade hops to balance the biscuity malts.

[Café Beermoth @CafeBeermoth]

We're on the lookout for someone to join us full-time on our management team!

Experience in a supervisory capacity & cellar training are both ideal but not essential.

To apply, please contact us with your CV and cover letter at the link below.

👉 https://t.co/9OJHka1SoS

[Café Beermoth @CafeBeermoth]

Katie's got a NZ Pils Nelson as she thinks it's the best in the series, and as you can tell by her mischievous grin, wanted to drink it after we'd finished photographing them both.

[Café Beermoth @CafeBeermoth]

NZ Hop Showcase with @deyabrewery is underway! These will be on until they pop. 🐊

We're pouring five: NZ Pils Nelson, Fluorescence, Senescence, Essence and Steady Rolling Nelson.

[Café Beermoth @CafeBeermoth]

Show us your ticket for the cricket and get 10% off throughout the 4th test.

Rain isn't so bad.

[Café Beermoth @CafeBeermoth]

Ultra-clean Cold IPA Cloudless from our good friends at @redwillowbrew! 🫧

Achieved with a malt base of Bohemian Pilsner and rice, and fermented with lager yeast to make it extra crisp.

Hopped with Citra, Mosaic, and Simcoe. Unfortunately, the weather doesn't match the name...

[Café Beermoth @CafeBeermoth]

Always feel blessed to have @MillsBrewing pouring on draught! 🙏

Glass Blend #6 is wonderfully delicate, crisp, and incredibly fresh, often with a subtle, earthy minerality and a hint of sea salt.

[Café Beermoth @CafeBeermoth]

We're looking for a part-time member of staff to join our team! 🫡

To apply, please contact us with your CV and Cover Letter at 👉 https://t.co/9OJHka1SoS

We look forward to hearing from you!

[Café Beermoth @CafeBeermoth]

We've always got an ever-changing range of alcohol-free options in our fridge! ✌️

At the moment, one brewery we're stocking is Australia's Heaps Normal, aiming to be as flavourful as possible.

We've got their Xtra Pale Ale, Hazy Pale and Lager to choose from!

[Café Beermoth @CafeBeermoth]

EAT THEM OR LOSE THEM is an initiative spearheaded by Neal’s Yard Dairy, with the aim of reinvigorating interest in British Territorial Cheeses.

[Café Beermoth @CafeBeermoth]

NOW! Free piece of Kirkham's Lancashire cheese courtesy of @NealsYardDairy with every pour of @kernelbrewery Running Porter! 🍺🧀

It's a perfect combination, the Lancashire is a raw milk farmhouse cheese, crumbly and creamy at the same time, and referred to as 'buttery crumble'.

[Café Beermoth @CafeBeermoth]

Running Porter is based on 18th and 19th century ‘running’ beers, brewed to be enjoyed fresh, in contrast to “keeping” beers that were aged. This matches the cheese choice perfectly, and it's a perfect combination.

[Café Beermoth @CafeBeermoth]

Still recovering from our @thornbridge Tap Takeover last week 😅

Luckily, Necessary Evil English Whisky Barrel-Aged is still pouring! Aged in English Whisky barrels for 8 months.

Chocolate, vanilla and orchard fruit flavours from the barrel and subtle liquorice and peat.

[Café Beermoth @CafeBeermoth]

Loads of other kegs & casks from Thornbridge pouring today too for our Tap Takeover!

👉 https://t.co/dl1v5TnjwG

[Café Beermoth @CafeBeermoth]

Finally got our hands on our @thornbridge collaboration Drinking Beer №12! 😗

An American Pale Ale loaded with Cascade, Columbus, Centennial & Citra in an accessible and sessionable 4.5% ABV beer.