Why do drinkers love Bekre Meze? A little bit about the history of one of Blaenau's favourite Greek dishes.
Pam fod pobl sy'n yfed yn caru bekre meze? Ychydig am hanes un o prydau Groeg gorau pobl Blaenau! https://t.co/keBSjF2kji
What has Kleftiko got to do with Guerrilla warfare? A bit of the history behind this popular dish.
Beth sydd gen Kleftiko ei wneud hefo rhyfela gerila? Ychydig o hanes am y pryd poblogaidd yma. https://t.co/fhq4zh8Wtt
Book your slots now for Friday or Saturday Gyros/Souvlaki night at Lakeside!
Archebwch slot i nos Wener neu nos Sadwrn, noson gyros/ swflaci yn Lakeside https://t.co/G7vCdwvL1X
Check out my recipe on Snowdonia 360’s new blog! What other recipes would you like me to share? ��Mae fy rhyseit ar blog newydd Eryri 360! Pa rhyseitiau eraill hoffwch ei weld? Posted withregram • snowdonia360… https://t.co/KWNu6m2uRV
Anyone else feeling like food is the only thing keeping them sane rn? What have you been making? I’ve been keeping busy trying out loads of new recipes, will be sharing some cooking tips and recipes in the next few… https://t.co/h06xtBf5QZ
Our world has been turned upside down- here’s another picture of Schnitzel to soften the blow. In all seriousness though, I’ve been worrying all week about tonight. I know I can technically serve food, and I can take… https://t.co/LW3ZLnhtRY
Absolutely heartbroken to have to close the restaurant just when this lovely spring weather was making me think I’d survived my first full winter. I’m trying not to wallow but sometimes it helps to know that everyone… https://t.co/Yjf8kXWRU4
Just when you thought I couldn’t possibly get more garlic on the menu... I bring you “sofrito” - a classic dish from my father’s home island of Corfu, beef stewed in white wine, parsley and lots of garlic! On the… https://t.co/17luHtPgTK
Really feeling like summer is on the way today! And getting so excited to explore more places on the snowdonia360 route! You can pick up maps and special discount cards at the restaurant or at… https://t.co/AWMOPNnOXz
Did you know that lots of Greeks fast over lent? For most this means giving up meat for 40 days, but some people also give up eggs, cheese and milk, as well as any seafood with a backbone! This is why lots of Greek… https://t.co/Djw7dTFdjR
Loved showing @SianWeather some Greek hospitality last night when she dropped in on her tour of the @mysnowdonia360 route which is launching today! Looks like she sorted the weather out for us too 🌞🏴Wrth fy… https://t.co/zPINBT72Lk
We’re proud and excited to become part of the Snowdonia 360 circular tourism route! Look out for us on the new interactive website https://t.co/tfLmYDBvqr launching March 1st! 🏔 🚗 Rydw i wrth fy modd i fod yn rhan or… https://t.co/GKk6Be7NHB
Due to cancellations we will be open as usual tomorrow night with the full Greek menu (souvlaki no longer available) ❤️🇬🇷 oherwydd cansladau fory fyddwn yn agor hefo’r bwydlen Groegaidd fel arfer (souvlaki ddim ar… https://t.co/T9brVfGguE
Who wants steaming hot bekre meze tonight? Served with crispy roasties 😋 few tables still available 🙌Pwy s’isho bekre meze poeth heno ma hefo roasties? Ychydig o fyrddau ar ol #greekfood#bekremeze#blaenauffestiniog… https://t.co/1BrjkJde2M
One sexy salad! Raspberry, feta and pecans, one of our Valentines special starters. Available with dairy free feta🥂 Salad raspberry, feta a pecans, ar y bwydlen arbennig san ffolant, ar gael hefo ffeta figan… https://t.co/G7t6KuCCO1
Souvlaki is a traditional Greek meal, marinated with different herbs and spices and grilled on skewers. (Meat, veggie and vegan options) It is served on a pitta bread with salad, fries and tzatziki. And is better… https://t.co/ZqHtMTZ9gB