Congratulations to my buddy, @Calidelphia on the opening of the @theborschtbelt_!
The wonderful corned beef, pastrami and baked goodies reminded me of my days at Grossinger’s! Well done Chef!!!
More exciting news to share👀 In honor of #NationalSandwichMonth@theborschtbelt_ is donating a portion of all proceeds made from their new #Meshuggenah sandwich in August to our food programs!
Check out the press release here: https://t.co/U4eFDNj6Gr
Thank you @Calidelphia 🥪
"You go back to the ‘When Harry Met Sally’ moment with Meg Ryan at Katz’s Deli and it’s just like, 'Why can’t we replicate that and scale that and give everyone a Meg Ryan moment?” https://t.co/w9nBEDniw8 @NJHunterdon@Calidelphia#RestaurantsOnTheEdge@VisitHunterdon
618 Hospitality Group founders Nick Liberato (@Calidelphia@paramountnet's Bar Rescue, @netflix's Restaurants on the Edge) and Michael Dalewitz (The Mindful Mentor), and Steve Lau, proudly announce the opening of #TheBorschtBelt Delicatessen. #Stockton#NJ
https://t.co/KlFHEVTGdO
FYI - The Borscht Belt, a "love letter" to the Jewish Delicatessen by @Calidelphia and partners, finally opens this Saturday in Stockton, NJ. I was one of the first to write about this back in March. Now I'm hungry for a pastrami sandwich! https://t.co/vAcPqG0313
Perfect weather for a Water Ice in the city! Or as we say it here in Philly “Wooder Ice”!
What’s your favorite flavor? 🍒🤙🍋 @ John's Water Ice https://t.co/BikTmurCVu
Don’t mind me, I’m just really happy that the winter is over and spring has sprung! Happy Tuesday beautiful people, have the best day everyone ! 🌺🤙 https://t.co/8PG6ZfQNmo