Chef Colin Moody

Creating fun and unique flavors that excite the palate and inspire the soul

[Chef Colin Moody @Caliman8]

….and this too shall pass….
#yep
#truth

[Chef Colin Moody @Caliman8]

When it’s been a crazy couple weeks and one of your guys drops a dirty chorizo and potato soup on your desk….#winning

[Chef Colin Moody @Caliman8]

https://t.co/YCnYX8YSPQ

[Chef Colin Moody @Caliman8]

We had a blast at the Boardwalk Chowder Cook-off!
Thank you Jason …you are a champ!💪🏼🙏
Of course we used #bakersbacon !
Topped with Lemon Herb Crumbalata and Tabasco Pearls
#theclubatpasadera

[Chef Colin Moody @Caliman8]

Come n Get it ….
#theclubatpasadera
#crab and #oyster Night
Saturday only ….

[Chef Colin Moody @Caliman8]

“I want to stand as close to the edge as I can without going over.
Out on the edge you see all kinds of things you can't see from the center.”

-Kurt Vonnegut

Sounds familiar….. my life …my love 🙏💜💪🏼

#onlyasgoodasyourlastmoment or service

[Chef Colin Moody @Caliman8]

Nice little Banana Leaf wrapped Mexican Mahi with coconut, lime, miso and ginger. Topped with papaya pico…on special this week at
#theclubatpasadera
Killer job on it Francisco !!

[Chef Colin Moody @Caliman8]

¿Cheers?
Thanks for the champagne jello
@recipe_killer !!

#theclubatpasadera #valentinesiscoming

[Chef Colin Moody @Caliman8]

Can’t decide between Biscuits and Gravy and Benedict ?
You don’t have to …If you’re a member at the Club at Pasadera…😜

#theclubatpasadera #brunchfest

Biscuits and Gravy Benedict
Red Eye Sausage Gravy
Chipotle Hollandaise

[Chef Colin Moody @Caliman8]

Your favorites from both breakfast and lunch are coming together Saturdays and Sundays @theclubatpasadera
9a-3p
Brunchfest Special this week:

Grilled Cheese Eggs Benny
With “Tomato Soup” Hollandaise

#brunchfest #eggsbenedict #realfood #theclubatpasadera

[Chef Colin Moody @Caliman8]

I love me the dodgy waters 😍

[Chef Colin Moody @Caliman8]

Get Sum !

Mojo Fried Monterey Bay
Chili Pepper Rock Fish
Charred Local Veggies
Avo Pico/ Gochujang -Spiked
Ponzu
“When we’re out …we’re Out!”
#theclubatpasadera #localvore

[Chef Colin Moody @Caliman8]

Yep….

#onlyasgoodasyourlastmoment

[Chef Colin Moody @Caliman8]

As much as I appreciate my successes

I certainly learn more from my failures …

in a sense …losing is winning

if you apply the lessons correctly and with passion….

[Chef Colin Moody @Caliman8]

Is enough….ever enough?

The real question is....Are you happy?

Are you doing what you Love….?

#sosimple?

[Chef Colin Moody @Caliman8]

I love and miss my Henry Miller/Big Sur dayzzzz

But I carry them with me in my heart and soul

…..always

#livefreeordie
#beherenow
#pushalittlebithardereveryday
#beYOU

[Chef Colin Moody @Caliman8]

New Years Twice Baked Potato

Truffle Tomato Aïoli
Chive Crème Fraîche

Osetra Caviar

#theclubatpasadera #nye2022

[Chef Colin Moody @Caliman8]

Sammy made the best Organic Blue Hubbard squash soup….I’m hooked
😍🤩
#blueisyummy #theclubatpasadera

[Chef Colin Moody @Caliman8]

Thanks Paul…noice Matsutake
Chanterelles and Lions Mane
Some happy peeps coming to Knights of the Vine and Escoffier dinners this weekend!
#shroomaliscious
#theclubatpasadera

[Chef Colin Moody @Caliman8]

Who needs a cat when you got a husky….
#huskylife