Can a single ingredient become the reason to visit a restaurant? These Doutou razor clams from Fujian, China might be the answer. Farmed by local villagers for more than 600 years, they’re raised in rare black mud tidal flats that have developed over generations!
Watching a master chef competition is a good reminder that great food starts long before it reaches the table. 👨🍳 Every garnish, carving, and plate placement seemed deliberate. Some dishes celebrated tradition, others pushed creativity in unexpected directions, impressive!
One of my favorite things about Guangzhou is how often the city becomes a meeting point for the world. This week, I attended “A Date with 63” at Guangdong International Building, an event that brings together friends from ASEAN through culture, food, and people-to-people exchange
Dongshankou is still my favorite place for a slow walk in Guangzhou. Old villas, hidden boutiques, tiny coffee shops tucked inside quiet streets… And now it gets even more fun because the coffee culture festival is taking over the neighborhood this weekend.
China’s everyday work lunches are honestly dangerous. Slow-braised pork knuckles dripping in rich sauce, soft fatty pork over rice, extra gravy everywhere… and somehow the iced lemon tea at the end makes the whole thing feel balanced again.
XSE Pro League 2026 is coming to Guangzhou. Honestly, it’s wild seeing how fast esports has exploded across the Greater Bay Area. A few years ago people still treated gaming like a niche hobby… now entire arenas fill up, brands jump in, and the energy feels closer to a concert!
Still one month before Dragon Boat Festival… but the zongzi season has already officially started in Guangzhou. Traditional rice dumplings, festive decorations, little dragon boat details everywhere… and yes, I definitely ate more zongzi than planned.
Piazza Italia has quietly become one of my favorite Italian spots in Guangzhou. Nothing flashy. Just honest food, warm people, and that feeling that the place actually cares about what arrives on your table. Chin chin 🍷
Same location, new vibe. Guangzhou really knows how to reinvent itself. Huangsha Wharf used to be all seafood and chaos. Now it’s food stalls, beer, and a whole new kind of crowd.
Huangsha Wharf used to be the seafood market in Guangzhou. The kind of place everyone had to visit at least once. Loud, busy, full of life. But as the city grew, it moved on to something bigger. And now, the old space has found a second life, turned into this creative food market
One thing I always miss when I’m outside China is just how easy food delivery is. Everything arrives neatly packed, still hot, and way faster than expected. It’s the kind of everyday convenience you stop noticing until it’s gone. Delivered in under 30 minutes, for free!
A Finnish vodka cocktail night in Guangzhou… and it just hits different. The Finlandia brand ambassador absolutely owned the bar—confident, fun, and seriously skilled. Every drink felt intentional, not just another cocktail. We definitely need more nights like this in Guangzhou.
For anyone who can’t do regular milk, this is actually a really nice surprise. Rice milk coffee feels gentler, easier, but still keeps that coffee satisfaction. And that tiny hint of rice? It makes the whole cup feel… calmer somehow. Simple change, but completely different!
Orchids, wild colors, unexpected shapes… everything feels fresh, like the city just took a deep breath. Guangzhou really lives up to its name. A flower city, no matter the weather.
Rainy days in Guangzhou don’t feel grey. They feel… alive. Walk into any corner and suddenly there are flowers—quietly blooming, untouched by the weather, almost like the rain is part of their stage.