Tathiane Capelin Martins

[Tathiane Capelin Martins @CapelinMartins]

You can find the best Braised Ribs with Baked Potato and Coleslaw in our @RestaurantInt at Algonquin College. Join us Monday to Saturday from 10 am to 9 pm. Come and taste these delights made by our Chefs. Share your experience with us on Instagram. #Menu2020 @GetCracking

[Tathiane Capelin Martins @CapelinMartins]

Thinking about making your day sweeter, we are serving this delicious Apple Cake with Caramel Sauce in our @RestaurantInt at Algonquin College. This dessert is prepared by our future Chefs. Come and enjoy. Follow us on Instagram. @GetCracking #Menu2020

[Tathiane Capelin Martins @CapelinMartins]

Are you spicy food lover? You cannot lose the opportunity to try this delicious dish. It is served in our @RestaurantInt
at Algonquin College. You can ask for this menu option: Beef Vindaloo, Spinach with Panner Cheese. Come on, we are waiting for you! @GetCracking #Menu2020