We are happy to announce that our salad bar is reopening today! To practice social distancing, we will control the amount of people at the salad bar and will have a designated entrance and exit. In order to keep… https://t.co/TVzTf7yqIh
To all who have come out to support us since our COVID19 reopening, Thank you! We appreciate your patience and your feedback during these trying times.
Working on a take-out menu to be released by Aug 1 - looking for suggestions as to which favorites you would love to order and take home! Maybe some pineapple?
Excited to announce that we will be reopening on June 5th. Reservations will be required, which you can start booking online now. Make sure to follow along for updates on hours, changes and more. We look forward to serving you again. 🍍🥥🥩🧉
We have a new Brazilian dessert called Cocada. It is a decadent warm coconut custard topped with our homemade roasted pineapple ice cream. Our guests are loving it!
Go Brazil! To celebrate Brazil's World Cup team win today, we will be rocking $5 Guava Mojito's and $5 Recife Mules tonight only! Come and join in on the fun! #vaibrasil#worldcup#worldcup2018
We are preparing for tonight's dinner service, and peeling our famous roasted pineapples to serve our guests. Stop by and taste why people love our roasted pineapple so much! ¡Saúde!
#SiouxFalls#Churrascaria#BrazilianFood#Pineapple
Two of our handsome Gauchos showing off skewers of our amazing top sirloin & our famous roasted pineapple. We are roasting meats on our rotisserie 6 days a week from 4pm to 10pm. Stop by for a slice!
Join us tonight for Ladies Night at Carnaval! Thursday Nights we have half price drinks along with half price sandwiches & flatbreads for ladies. Here is our delicious Salmon Avocado sandwich paired with pinot grigio. ¡Saúde!
Pictured here is our 391 Sidecar featuring our own hand selected Patron Anejo. This is one of many of our drinks featuring this tequila. Just another reason to visit us at Carnaval!
Join us for our Annual Easter Brunch on Sunday, April 1 from 10am to 3pm. We will be serving all of our delicious skewered meats along with our grand breakfast & dessert bars. Make your reservations today!
We will be closed next week Monday, March 5 through Wednesday, March 7 for maintenance and improvements. We apologize for any inconveniences. Have a great weekend!
We created a new seasoning for our famous lamb skewers, we call it our Garlic Pepper Lamb. Gently seasoned then put on our rotisserie to roast until perfection, our lamb is served fresh every day.
#SteakHouse#SD#SiouxFalls#WearehereSF#Churascaria#Lamb