Our goal is to ensure the safety, health, and sustainability of our tourism industry.
“We are enhancing tourism and health security, thus building a future where Caribbean tourism thrives for generations to come" Dr. Lisa Indar, Ad Interim Executive Director, CARPHA
Happy Caribbean Tourism Month! Caribbean Tourism Month is celebrated each November to raise awareness among Caribbean people of the importance of tourism in the Caribbean. #OneCaribbean
This month’s theme is “ONE CARIBBEAN: Building a Resilient Future.” CARPHA stands committed to building a resilient future for the Caribbean. Through our Regional Tourism and Health Program (THP), we work closely with health and tourism sectors across the region.
Foodborne diseases remain a #PublicHealth concern in the #Caribbean and across the world with 1 in 10 people worldwide falling ill from contaminated food each year. #CARPHA continues to lead the regional response in all Member States.
Visit https://t.co/g5eTiXchBG for more
🍲 #FoodSafety is all about preparing for the unexpected! That's the message of Dr. Renata Clarke, Sub-Regional Coordinator at @FAOCaribbean, and Dr. Lisa Indar, Director at @CARPHA1, in their joint Op-Ed marking World Food Safety Day 2024.
👉 Read here: https://t.co/8fh6HvZnBF
The work of #CARPHA is featured in the article, "Reinvigorating CARPHA's Regional #Tourism and #Health Program (THP) in #Tobago" in Volume 47 of the #UNTWO Affiliate Member's Newsletter.
Scan the QR code or visit https://t.co/n9Xb3EhmMz for more!
#Caribbean@CARPHA1@UNWTO