You've made it fresh. Now KEEP it fresh with our modular holding cabinets! They provide the right environment to keep your food hot and tasty until it's ready to serve. Learn More: https://t.co/Ngo6hN42fZ #foodholding#foodwarming#restaurantequipment#qsr#carterhoffmann
Hold your creations hot and fresh with hotLOGIX cabinets. They come in a variety of sizes, so there's one to fit your operation! Learn More: https://t.co/X0eKEbpNMF #foodholding#restaurantequipment#hotfood#carterhoffmann
Take your banquet anywhere with our banquet carts, bulk food carts and mobile refrigerators! Whether it's across the hall or across town, we'll get your creations where they need to be. Learn more: https://t.co/bTf1rPXRUz? #banquetseason#holidayparties#banquet#banquetequipment
Look no further than Crisp' N Hold to keep your fried food warm and fresh for your patrons! They'll extend the life of your food and minimize waste. Learn more: https://t.co/vxzFrT47I1 #restaurantequipment#foodholding#friedfood#qsr
Fall is here and our employee garden has given us a bountiful harvest, but we're not done. Thanks to GardenChef, we still have a lot growing for us. Nutritious and flavorful #microgreens, growing in our kitchen! More: https://t.co/ImyqgC59Tc #locallygrown#middleby
Stop by the Middleby booth to see the newest products from Carter-Hoffmann. We can't wait to see you! More about Carter-Hoffmann: https://t.co/7iWsMVbW5l #gasstations#cstores#restaurantequipment
Get ready for #gameday! Build your nacho platters with fresh, warm chips. Our large capacity chip warmers come in 3 sizes, featuring first-in, first-out product rotation so you can feed the crowd. Learn More: https://t.co/RAl1RpLj1r #restaurantequipment#footballseason
We had a great time at the MIK this week for our Carter-Hoffmann Training with the sales team! Thank you all for taking the time to attend, learn about our offering and see what's new. We're glad you came! #middlebyinnovationkitchen#carterhoffmann
Forty years ago this week, Dwaine joined the Carter-Hoffmann family. Throughout the years, he has been an expert in many capacities in production and currently heads up our refrigeration department. We salute you, Dwaine!
Our summer intern has been testing food holding environments. We bid a fond farewell to her as she returns to culinary school. She's kept us well fed these past few weeks. THANK YOU, CARMELLA! #foodholding#restaurantequipment Learn More: https://t.co/RcuqA1AB1k?