Francesco

FRANCESCO CHEF PRIVATE AND COOKING CLASS AT HOME OR AT MY COOKING SCHOOL FRANCESCO chef at home

[Francesco @CasaCuoco]

@Annapax3 Bello

[Francesco @CasaCuoco]

@LouisaMayfield1 Hi I am Francesco chef

[Francesco @CasaCuoco]

Francesco chef service private in the villa
My school Villa Vetrichina
Only a few ingredients but treated well: aubergines, tomato, basil, salted ricotta.
Today I changed the pasta format which, however, always remains rigorously short for me and I opted…https://t.co/VsIJ3VAPs8

[Francesco @CasaCuoco]

Francesco chef service private and Villa Vetrichina
Stuffed eggplant
Queens of summer, aubergines in the warm season become the ingredient of many dishes. Especially in the cuisine of Southern Italy, they are used as a condiment for pasta, as in the case…https://t.co/gTlV3SEz1r

[Francesco @CasaCuoco]

Francesco chef service private at home
Villa Vetrichina
Warning this is not pasta Alfredo but it is
Butter and parmesan pasta
Pasta with butter and parmesan: the fantastic trick to make it super creamy, what is added to the pasta water a real goodness https://t.co/4yRVe1uIgl

[Francesco @CasaCuoco]

Francesco chef service private and rent Villa Vetrichina
The season is starting and we are experimenting with new dishes we are three very good risotto with red prawns and many secrets for its preparation
#chef https://t.co/aLfteU3HJ5

[Francesco @CasaCuoco]

Francesco chef service private at home
Bruschetta art
To prepare tomato bruschetta, wood embers or charcoal are excellent. For a home-made preparation, the slices of bread can also be toasted on the grill or in the oven.
Ideas and variations
You can flavo…https://t.co/g1cmuZvWM1

[Francesco @CasaCuoco]

Francesco chef service private at home
Cooking class in Villa Vetrichina
Lasagne, tagliatelle, risotto, but also less traditional recipes such as nests of baked tagliatelle or crepe rolls: a selection of Easter first courses, delicious and simple recipe…https://t.co/Zz9hOeTBlv

[Francesco @CasaCuoco]

Francesco chef service private and Cooking class at home

The bone can be left or not, according to taste, but it would be preferable to leave it. On the other hand, the presence of lemon slices is controversial: there are those who add it, even if the p…https://t.co/eGfAuv7u3Y

[Francesco @CasaCuoco]

Francesco chef service private at home

The real authentic fusilli

Fusilli Alla Molisana
Fusilli alla molisana are made by kneading the dough and letting it rest for at least 30 minutes. So we will continue by pulling sheets about 1 cm wide. Here are the…https://t.co/9q8mZszdGc

[Francesco @CasaCuoco]

Francesco chef service private and Cooking class

To obtain a creamy and well-creamed pasta, you must start with correct cooking in the pot. Cook the pasta in plenty of salted water and drain it a couple of minutes before the cooking time indicated on the…https://t.co/RnpEyZ3E5A

[Francesco @CasaCuoco]

Francesco chef service private at home and Villa Vetrichina

I love the "bubbly" leaves of kale and especially its intense but sweeter flavor than other varieties.

With excellent antioxidant properties, black cabbage is considered a real super food for…https://t.co/m2RGLpWocM

[Francesco @CasaCuoco]

Francesco chef service private at home and Villa Vetrichina
Artichokes alla Romana Traditional Recipe
Servings: 4 Servings
Artichokes alla Romana are a typical dish of Lazio cuisine. Even those who don't like artichokes will fall in love with this dish,…https://t.co/3AGB9X5KlK

[Francesco @CasaCuoco]

Francesco chef service private at home
Melanzane alla parmigiana

For cooking lovers

Ingredients for a 6-person dish:

- 4/5 round aubergines
- 200g 00 flour
- 100ml of carbonated water
- 1 teaspoon instant yeast for focaccia
- Salt to taste
- 750gr of…https://t.co/OwELQgVZOG

[Francesco @CasaCuoco]

Francesco chef service private and Villa Vetrichina in Tuscany

Tortellini with cream and ham are the ideal first course for holidays.
In Italy it is a real bonta
Ingredients
250 g. of fresh tortellini
100 g. of cooking cream
100 g. thickly sliced cooked…https://t.co/UlllVTSkAY

[Francesco @CasaCuoco]

Francesco chef service private at home
Cooking class in the Villa Vetrichina
Attention this dish is a simple dish that is made with very traditional Italian products
Stop pasta, butter and parmesan
It's not important Alfredo's Pasta it's simply in Italy…https://t.co/lSvetC1XIO

[Francesco @CasaCuoco]

Francesco chef service private at home and Villa Vetrichina in Tuscany
The Torta all'Acqua also known as Ciabellone all'Acqua is certainly one of the simplest oven-baked cakes to prepare; moreover, it can be modified according to one's own tastes to obta…https://t.co/PmaTZbEXLs

[Francesco @CasaCuoco]

Francesco chef service private at home
Another delicious dish to prepare for the San Valentine
The recipe for pasta with salmon, a classic recipe of Italian cuisine suitable for a delicious and refined first course.
❤️🍷
#chef https://t.co/HeipTVmLe5

[Francesco @CasaCuoco]

Francesco chef service private at home
Your days are sad, so let's talk about cooking
We invent a pasta with genuine ingredients
Here's the simplicity
#chef https://t.co/KqWiJR58Bu

[Francesco @CasaCuoco]

Francesco chef service private at house
Are you ready for new recipes to enjoy new dishes and courses.
We are waiting for you for unique moments and delicious surprises
It will be great to spend a nice evening with us
Greetings to everyone
#chef https://t.co/XhZf8pxpPe